“…Flavonoids constitute a large class of ubiquitous compounds in plants, and they contain a number of phenolic hydroxyl groups attached to their ring structure, conferring antioxidant activity (Harborne et al, 1986). Flavonoids and other plant phenolics have been reported to have multiple biological activities (Ho et al, 1992;Kinsella et al, 1993) in addition to their free radical scavenging activities (Kandaswami and Middleton, 1994), including vasodilatory (Duarte et al, 1993), anticarcinogenic, antiinflammatory, antibacterial, immuno-stimulating, antiallergic, antiviral, and estrogenic effects, as well as being inhibitors of phospholipase A2, cyclooxygenase, and lipoxygenase (Brown, 1980). As mentioned above, herbal medicines possess biologically functional substances.…”