“…Cultural ES are discussed in section 4.3. Support soil biodiversity (Schrama et al, 2016;Vanbeveren & Ceulemans, 2019;Volk et al, 2004) Phytoremediation of polluted soils Fehér et al, 2020;Laureysens et al, 2004;Meiresonne, 2016) Soil compaction during harvesting (Kahle & Janssen, 2020;Souch et al, 2004;Vanbeveren et al, 2015;Virano Riquelme et al, 2021) Damage to soils during uprooting (Kahle et al, 2013;Wachendorf et al, 2017) Above-ground biodiversity Support insect diversity Vanbeveren & Ceulemans, 2019;Verheyen et al, 2014) Support vertebrate animal diversity (Dochy, 2011;Giordano & Meriggi, 2009;Vanbeveren & Ceulemans, 2019;Zitzmann et al, 2021) Support plant diversity (Baum et al, 2012;Dochy, 2011;Fehér et al, 2020;Vanbeveren & Ceulemans, 2019;Verheyen et al, 2014) Conservation of native genetic material (Fehér et al, 2020) Indirect biodiversity loss because of indirect land use change (Fehér et al, 2020;Njakou Djomo et al, 2015b) Water cycle Water purification (De Somviele et al, 2009) Increased water use (Bloemen et al, 2017;Meiresonne, 2006) Agriculture Pasture and animal feed (Fehér et al, 2020) Foster natural pest control (Verheyen et al, 2014) Edible and medicinal plants (Fehér et al, 2020) Wind protection…”