2023
DOI: 10.1371/journal.pone.0289508
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Vascular mechanisms leading to progression of mild cognitive impairment to dementia after COVID-19: Protocol and methodology of a prospective longitudinal observational study

Abstract: Introduction Mild cognitive impairment (MCI) is a prodromal stage to dementia, affecting up to 20% of the aging population worldwide. Patients with MCI have an annual conversion rate to dementia of 15–20%. Thus, conditions that increase the conversion from MCI to dementia are of the utmost public health concern. The COVID-19 pandemic poses a significant impact on our aging population with cognitive decline as one of the leading complications following recovery from acute infection. Recent findings suggest that… Show more

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Cited by 7 publications
(2 citation statements)
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“…Thus, research on the modulation of NAD+ bioavailability may reshape the evolution of immune diseases and hold great future translational potential for new therapies for inflammatory pathologies such as SARS-CoV-2 infection. Meanwhile, dietary precursors such as NR (nicotinamide riboside) and NMN (nicotinamide mononucleotide) can promote NAD+ biosynthesis and increase its intracellular levels, opening avenues for new strategies and future perspectives through their beneficial physiological effects and their interaction with the gut microbiota, which reverse physiological decline and prevent disease through nutrition and food science research [135][136][137][138][139].…”
Section: Discussionmentioning
confidence: 99%
“…Thus, research on the modulation of NAD+ bioavailability may reshape the evolution of immune diseases and hold great future translational potential for new therapies for inflammatory pathologies such as SARS-CoV-2 infection. Meanwhile, dietary precursors such as NR (nicotinamide riboside) and NMN (nicotinamide mononucleotide) can promote NAD+ biosynthesis and increase its intracellular levels, opening avenues for new strategies and future perspectives through their beneficial physiological effects and their interaction with the gut microbiota, which reverse physiological decline and prevent disease through nutrition and food science research [135][136][137][138][139].…”
Section: Discussionmentioning
confidence: 99%
“…Research on mild COVID-19 cases indicates a concerning association with cognitive deficits in the general population, regardless of COVID clinical course and severity 12 and with no association with any blood inflammatory marker 13 Particularly, a recent study suggests that even in mild cases COVID-19 infection promote systemic endothelial dysfunction, impair the homeostatic mechanism of neurovascular coupling and promote white matter damage, contributing to the progression of mild cognitive impairment 14 . In another study, post-COVID cognitive dysfunction has been described in 43% of patients and associated with younger age 15 In fact, this cognitive decline is not limited to older adults, as evidenced by another study that documented executive functioning deficits in young and middle-aged adults who were never hospitalized during acute COVID-19 16 .…”
Section: Introductionmentioning
confidence: 99%