Various tomato extract dose effect on lipid profile of hypercholesterolemia Rats

Purwantoyo, Eling; Marwoto, Putut; Iswari, Retno Sri

doi:10.1088/1742-6596/983/1/012183

Cited by 2 publications

(2 citation statements)

References 16 publications

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“…Andrea et al showed that capsaicin improves blood lipid levels and reduces hepatic fat accumulation in Western diet‐fed rats (Andrea et al., 2018 ). Additionally, lycopene has been found to reduce serum cholesterol levels (Purwantoyo et al., 2018 ). Therefore, the reduction in body weight gain and improvement in the blood lipid profile of rats induced by MSS are likely due to the biologically active compounds, such as lycopene, capsaicin, and fermentation products, present in MSS.…”

Section: Discussionmentioning

confidence: 99%

Effects of Miao sour soup on hyperlipidemia in high‐fat diet‐induced obese rats via the AMPK signaling pathway

Hong-mei

Xie

Wang

et al. 2021

Food Science & Nutrition

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Obesity is one of the greatest challenges to public health (Aleem et al., 2015). Hyperlipidemia, which mainly manifests as an abnormal increase in serum lipid and/or lipoprotein content (Guo et al., 2018), is a major complication of obesity (Heymsfield & Wadden, 2017). It is usually caused by an unhealthy lifestyle and diet . Recently, due to an increase in the consumption of animal meat, which contains a large amount of energy, saturated fatty acids, and sterols, the risk of obesity and hyperlipidemia has increased (Akiyama et al., 1996).

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Section: Discussionmentioning

confidence: 99%

Effects of Miao sour soup on hyperlipidemia in high‐fat diet‐induced obese rats via the AMPK signaling pathway

Hong-mei

Xie

Wang

et al. 2021

Food Science & Nutrition

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“…Hyperglycemia itself is caused by decreased insulin secretion. In patients with uncontrolled diabetes mellitus, it is often accompanied by disorders of lipid metabolism which have an impact on the occurrence of dyslipidemia 3 .…”

Section: Introductionmentioning

confidence: 99%

Effect of Tomate Juice On Trigliserida Levels Of Male White Rats Induced by Alloxan

Handajani

Shihatta

2021

MHSJ

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Background: Tomato juice is believed to affect triglyceride levels in the blood because it contains lycopene. This study aims to determine the effect of tomato juice (Solanum lycopersicum) on blood triglyceride levels in the wistar strain of male Rattus norvegicus induced by alloxan. Methods: 24 were divided into 3 groups, (1) Group K (-) experimental animals without treatment, (2) Group K (+) experimental animals induced by alloxan 150 mg / kgBB, (3) Treatment group K (P) animals tried alloxan induced 150 mg / kg and got 1.75 ml / head of tomato juice. Results: There was a significant difference in mean triglyceride levels between groups K (-) and group K (+). This indicates that the induction of alloxan increases blood triglyceride levels. There were significant differences in the mean triglyceride levels between the K (+) and K (P) groups because tomato juice contained lycopene which could reduce triglyceride synthesis. Conclusions: Tomato juice (solanum lycopersicum) reduced wistar strain male Rattus novergicus triglyceride levels induced by alloxan.

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Various tomato extract dose effect on lipid profile of hypercholesterolemia Rats

Cited by 2 publications

References 16 publications

Effects of Miao sour soup on hyperlipidemia in high‐fat diet‐induced obese rats via the AMPK signaling pathway

Effects of Miao sour soup on hyperlipidemia in high‐fat diet‐induced obese rats via the AMPK signaling pathway

Effect of Tomate Juice On Trigliserida Levels Of Male White Rats Induced by Alloxan

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