Various Extraction Methods of Different Enzymes and their Potential Applications in Various Industrial Sector (a review)

Ragab, Menna; Othman, Hanan; Hassabo, Ahmed

doi:10.21608/ejchem.2022.115484.5239

Cited by 3 publications

(3 citation statements)

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“…In recent years, there has been a lot of interest in employing enzymes to extract natural useful chemicals from plants. [50,51] A variety of approaches have been taken to the preparation and colouring operations of cotton, wool, and other material filaments using natural dyes using various types of enzymes. They discovered that enzymatic treatment resulted in the extraction of natural colourants.…”

Section: Enzyme Assisted Extraction Methodsmentioning

confidence: 99%

An Overview of Natural Dyes Extraction Techniques for Valuable Utilization on Textile Fabrics

Ragab

Hassabo

Othman

2022

J.Text.color. pol. sci.

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N ATURAL dyes are colours generated from natural sources. Many chemical processes using petrochemical-based dye intermediates are used in the creation of synthetic dyes, which use a lot of energy and release harmful toxic substances into the environment. So they have been substituted with natural ones that have many advantages, and despite these advantages, natural dyes have some serious disadvantages because of the technical and environmental challenges related to the production and use of natural dyes. To extract dye from its source, they must use a specialized process. The following are some ways of extracting natural colours from their sources: Aqueous extraction, Solvent extraction, Acid and alkali extraction, Supercritical fluid extraction, Ultrasound-assisted extraction, Enzyme assisted extraction. Many bioactive compounds are found naturally in plants. Plant-derived dyes such as red onion peel, Psidium guajava leaves, saffron flower, banana peel, and Ficus leaves are extensively used to colour textiles in the textile and fashion industries.

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Section: Enzyme Assisted Extraction Methodsmentioning

confidence: 99%

An Overview of Natural Dyes Extraction Techniques for Valuable Utilization on Textile Fabrics

Ragab

Hassabo

Othman

2022

J.Text.color. pol. sci.

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“…Proteases enhance protein yield by breaking the bonds between proteins and the polysaccharide matrix. Additionally, they partition higher molecular weight proteins into more soluble forms, thereby enhancing the effectiveness of the extraction process [57]. Moreover, proteases function within their optimal pH range, preventing the denaturation of extracted proteins.…”

Section: Use Of Enzymes In Protein Extractionmentioning

confidence: 99%

Extraction, Modification, Biofunctionality, and Food Applications of Chickpea (Cicer arietinum) Protein: An Up-to-Date Review

Patil,

Bains,

Sridhar

et al. 2024

Foods

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Plant-based proteins have gained popularity in the food industry as a good protein source. Among these, chickpea protein has gained significant attention in recent times due to its high yields, high nutritional content, and health benefits. With an abundance of essential amino acids, particularly lysine, and a highly digestible indispensable amino acid score of 76 (DIAAS), chickpea protein is considered a substitute for animal proteins. However, the application of chickpea protein in food products is limited due to its poor functional properties, such as solubility, water-holding capacity, and emulsifying and gelling properties. To overcome these limitations, various modification methods, including physical, biological, chemical, and a combination of these, have been applied to enhance the functional properties of chickpea protein and expand its applications in healthy food products. Therefore, this review aims to comprehensively examine recent advances in Cicer arietinum (chickpea) protein extraction techniques, characterizing its properties, exploring post-modification strategies, and assessing its diverse applications in the food industry. Moreover, we reviewed the nutritional benefits and sustainability implications, along with addressing regulatory considerations. This review intends to provide insights into maximizing the potential of Cicer arietinum protein in diverse applications while ensuring sustainability and compliance with regulations.

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“…[6,7] It is one of the most diverse and significant methods of introducing colors and patterns to textile materials. [8][9][10][11][12][13] It is also the process of mixing a design concept, one or more colors, and a substrate (usually textiles) with a natural or synthetic thickener while applying a technique to correctly apply the colors. [14][15][16][17][18][19][20][21][22][23][24][25][26][27][28] The main objective of printing is to create colorful patterns with sharp borders on textile fabrics without any dye spilling beyond the design motif's borders.…”

Section: Textile Printingmentioning

confidence: 99%

Various Printing Techniques of Cotton/Polyester Blended Fabrics to Enhancing its Performance Properties

Othman,

abdelraouff,

El-Desoky

et al. 2023

J.Text.color. pol. sci.

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Various Extraction Methods of Different Enzymes and their Potential Applications in Various Industrial Sector (a review)

Cited by 3 publications

References 0 publications

An Overview of Natural Dyes Extraction Techniques for Valuable Utilization on Textile Fabrics

An Overview of Natural Dyes Extraction Techniques for Valuable Utilization on Textile Fabrics

Extraction, Modification, Biofunctionality, and Food Applications of Chickpea (Cicer arietinum) Protein: An Up-to-Date Review

Various Printing Techniques of Cotton/Polyester Blended Fabrics to Enhancing its Performance Properties

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