Varietal phenolic composition of Probus, Rumenika and Frankovka red wines from Fruška Gora (Serbia) and changes in main compounds during maceration

Cvejić, Jelena; Puškaš, Vladimir; Miljić, Uroš; Torović, Ljilja; Rakić, Dušan

doi:10.1007/s00217-016-2635-y

Cited by 18 publications

(10 citation statements)

References 37 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The anthocyanin content in the parental varieties observed under our experimental conditions is consistent with those previously reported for 'Cabernet Sauvignon' by oTTENDER et al (2004) and for 'Kadarka' by NIKFARDJAM and PICKERING (2008). 'Probus' wines were also characterized by very high anthocyanin content under other growing conditions (CVEJIĆ et al, 2016). It was not surprising to observe transgressive segregation in a grapevine hybrid.…”

Section: Genotypingsupporting

confidence: 92%

Genetic, morphological and chemical characterisation of the grape variety 'Probus' (Vitis vinifera L.)

Ivanišević¹,

Kalajdžić²,

Gaspero³

et al. 2019

Genetika

View full text Add to dashboard Cite

Section: Genotypingsupporting

confidence: 92%

Genetic, morphological and chemical characterisation of the grape variety 'Probus' (Vitis vinifera L.)

Ivanišević¹,

Kalajdžić²,

Gaspero³

et al. 2019

Genetika

View full text Add to dashboard Cite

“…The reliability of these indexes is supported by the selectivity and stability of the amperometric signals obtained when using carbon nanotube modified working electrodes at three significant detection potentials. The information underlying the analytical data obtained with this simple configuration containing one sensing working electrode show promising features of comparable relevance to that obtained with voltammetric and amperometric multielectrode devices .…”

Section: Introductionmentioning

confidence: 67%

“…Indeed, the physicochemical properties of these compounds confer a high antioxidant activity to wines, which is related to help reducing the risk of cardiovascular diseases, neurodegenerative diseases, some cancers, metabolic disturbances, and may also stimulate an immune response against inflammations . The occurrence and concentration of the different polyphenols in wines is quite variable and depends on many factors as grape variety, grape ripeness, geographical origin, climate conditions, soil type, harvest and winemaking techniques, and storage conditions . Therefore, polyphenols not only have a relevant role on many quality attributes of wines but also they are distinctive markers of wine types and/or the differences in winemaking processes.…”

Section: Introductionmentioning

confidence: 99%

Characterization of White Wines by Electrochemical Indexes Obtained Using Carbon Nanotube‐modified Electrodes

Arribas

Moreno

et al. 2018

Electroanalysis

View full text Add to dashboard Cite

In this study, the development of a fast electroanalytical method for the characterization of wines through the evaluation of their phenolic content has been reported. A critical analysis of the influence of some experimental conditions on the efficient dispersion of carbon nanotubes (CNT) in water was carried out. The selected procedure consisted of: 1) 2.0 mg CNT were dispersed in 4.0 mL of 0.25 % (w/v) PEI solution by ultrasonic treatment of 2000‐J energy; 2) dispersions were centrifuged at 2500 rpm for 20 min and sedimented CNT were subsequently washed with pure water; and 3) recovered CNT were re‐dispersed in 4.0 mL of water by ultrasonic treatment of 2000‐J energy. Glassy carbon electrodes modified with CNT films produced from these dispersions showed excellent electrochemical performance for the detection of different polyphenols usually found in wine using flow injection analysis, with good sensitivity, wide linear range and excellent stability. This behaviour allowed the estimation of total polyphenol content in white wines with a remarkable long‐term stability in the measurements. In addition, different polyphenols fractions, expressed as “electrochemical indexes” (EI), can be obtained just by tuning the detection potential. These EI might be employed as characteristic markers of wines related to grape varietal, with potential application for classification purposes as suggested after the analysis of white wines produced using “verdejo” and “airén” grapes.

show abstract

“…In addition, their popularity is rising throughout Europe, as well as in the United States. [15] However, to the best of our knowledge, there have been no reports on detailed phytochemical profile or biological activities of the wines from Fruška Gora region, except in a recent publication [16] which deals with phenolic composition and alterations in the main compounds during maceration of some red wines (Probus, Rumenika and Frankovka). In order to support enological qualities, commercial value and health benefits of the Fruška Gora wines, the quality of three red wines (from Cabernet Sauvignon, Frankovka and Merlot varieties), one rosé wine (from Muscat Hamburg variety), and three white wines (from Italian Riesling, Chardonnay and Sila varieties), all grown in Fruška Gora vineyards (Serbia), were evaluated herein by in-depth polyphenolic profile characterisation and determination of biological activities, such as the antioxidant and neuroprotective ones.…”

mentioning

confidence: 99%

Polyphenolic profile, antioxidant and neuroprotective potency of grape juices and wines from Fruška Gora region (Serbia)

Beara

Torović

Pintać

et al. 2017

International Journal of Food Properties

View full text Add to dashboard Cite

This article reports novel and valuable data about three red (Cabernet Sauvignon, Frankovka and Merlot varieties), one rosé (Muscat Hamburg) and three white wines (Italian Riesling, Chardonnay and Sila), together with their related products (grape juices and young wines) produced in Fruška Gora vineyards, Serbia, concerning their in-depth polyphenolic profile and biological activities (antioxidant and neuroprotective). LC-MS/MS analysis of 47 phenolics showed that the phenolic acids, particularly ellagic (up to 8.99 mg/L, Cabernet Sauvignon) and caffeic acids (up to 2.83 mg/L, Frankovka) were generally more abundant in red wines. Also, the content of catechin and epicatechin (0.32-7.70 and 0.4-15.5 mg/L) as the leading flavonoids, malvidin 3-O-glucoside as the dominant anthocyanin (2.7-160 mg/L) or stilbene resveratrol (0.06-2.42 mg/L), were also higher in the red grape products. Overall antioxidant dominance of the red grape products, Merlot variety being the main one, was confirmed through several assays (DPPH • and • NO scavenging ability, reducing potential and inhibition of lipid peroxidation). In addition, grape juices and young wines, which are a good source of dietary natural antioxidants, were also evidenced. Furthermore, the optimised in vitro acetylcholinesterase inhibition assay was applied, indicating the grape juices and red wines as the most promising neuroprotective agents.

show abstract

Varietal phenolic composition of Probus, Rumenika and Frankovka red wines from Fruška Gora (Serbia) and changes in main compounds during maceration

Cited by 18 publications

References 37 publications

Genetic, morphological and chemical characterisation of the grape variety 'Probus' (Vitis vinifera L.)

Genetic, morphological and chemical characterisation of the grape variety 'Probus' (Vitis vinifera L.)

Characterization of White Wines by Electrochemical Indexes Obtained Using Carbon Nanotube‐modified Electrodes

Polyphenolic profile, antioxidant and neuroprotective potency of grape juices and wines from Fruška Gora region (Serbia)

Contact Info

Product

Resources

About