Lack of access to high quality seeds is a major factor contributing to the worsening of food security situation in Africa and the integration of the formal and informal seed sectors has been advocated as the most viable option for boosting seed security. However, there are concerns about the quality of seeds from the informal sector for which information is not available. To bridge this gap, maize (Zea mays L.) seed samples were drawn from community seed producers in five states in southwest Nigeria. Seed moisture content was estimated gravimetrically and the samples were subjected to seed quality tests, namely standard germination, accelerated aging, and conductivity tests. Across states, locations within states and producers, overall mean standard germination percentage was 91.45 ± 1.51%, standard germination index 5.63 ± 0.16 d, accelerated aging germination 47.10 ± 6.15%, accelerated germination index 9.59 ± 0.77 d and conductivity 8.48 ± 0.68 µS cm −1 g −1 . These results indicate a physiologically-nonuniform seedlot with high viability but low vigor. State-to-state as well as farmerto-farmer variability in the viability and vigor of the seeds were also significant (p < 0.05), suggesting limited knowledge of the community seed producers on production and handling of high quality maize seeds. It was concluded that the production of high quality maize seed could be achieved in wetter agro-ecologies and by community seed producers. However, this will require capacity enhancement of the community seed producers and managers in 191 areas like management and harvesting of seed crop, management of postharvest operations, and detailed record-keeping.