Variations in the activity of proteolytic and lipidic enzymes of wild and cultured individuals of the prawn Macrobrachium tenellum Smith, 1871 (Decapoda: Caridea: Palaemonidae) fed with different diets
Nathali Martínez-Salazar,
Rodolfo De los Santos-Romero,
Carlos Alfonso Alvarez-González
et al.
Abstract:The freshwater longarm river prawn (Macrobrachium tenellumSmith, 1871) is common in the coastal lagoons and freshwater bodies of the Mexican Pacific region. Its potential for aquaculture has been investigated recently, including evaluating its nutritional needs by investigating the digestive enzymatic activity of wild and culture individuals. We collected wild prawns from three different habitats and fed two laboratory-prepared diets and a commercial food for two months. The levels of lipase, trypsin, and leuc… Show more
Set email alert for when this publication receives citations?
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.