1994
DOI: 10.1111/j.1365-2842.1994.tb01175.x
|View full text |Cite
|
Sign up to set email alerts
|

Variations in oral temperature

Abstract: This study investigated the temperature of healthy oral mucosa and underlying bone. Using a fine thermocouple and digital thermometer, four groups of temperatures were measured: (i) adjacent to unerupted third molars before and after surgical removal (n = 51); (ii) at the same site in patients not undergoing surgery (n = 30); and (iii) at the buccal incisor mucosa (n = 30). In each group sublingual temperatures were measured in order to calculate the temperature differential between measurement site and sublin… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

0
15
0

Year Published

2000
2000
2023
2023

Publication Types

Select...
8

Relationship

1
7

Authors

Journals

citations
Cited by 18 publications
(16 citation statements)
references
References 20 publications
(19 reference statements)
0
15
0
Order By: Relevance
“…However, experimental studies adopt temperatures between 35°C to 37°C to reproduce the oral environment 1,17,25 , considering a room temperature around 25°C 1 .…”
Section: Discussionmentioning
confidence: 99%
“…However, experimental studies adopt temperatures between 35°C to 37°C to reproduce the oral environment 1,17,25 , considering a room temperature around 25°C 1 .…”
Section: Discussionmentioning
confidence: 99%
“…The wire sample was divided into three subsamples; thus, 10 specimens of each wire type were tested, respectively, at 20uC, 35uC, and 55uC. A temperature of 35uC is supposed to represent the average intraoral temperature, 38,39 whereas 55uC corresponds to an intake of a hot beverage. [40][41][42] Unloading parameters were defined on the deactivation curves according to the methodology described by Segner and Ibne 43 and Meling and Ødegaard (Figure 4).…”
Section: Methodsmentioning
confidence: 99%
“…Hot beverage intakes induce transient temperatures in the range of 52uC to 68uC, [39][40][41][42] whereas average oral temperature is around 34uC 41 to 35uC. 38,39 On the other hand, cold drinks can induce oral temperatures as low as 5uC to 9uC. 39,40,42 As a consequence of hot or cold liquid intake, the oral cavity suddenly reaches these extreme values, and then recovers its average temperature in an exponential way after 10 to 15 minutes.…”
Section: Methodsmentioning
confidence: 99%
“…For head and neck tissues surprisingly little has been reported. The surface of mandibular bone is cooler than the overlying mucosa (Volchansky & Cleaton‐Jones, 1987; Volchansky & Cleaton‐Jones 1994) probably due to differences in their vascularity, and the thermal conductivity of bone is much less than that of blood (Muller & Raab, 1990). If surgery is performed on oral mucosa, the temperature within the first 10 min is lower than at baseline, also probably due to diminished vascularity.…”
Section: Introductionmentioning
confidence: 99%
“…If surgery is performed on oral mucosa, the temperature within the first 10 min is lower than at baseline, also probably due to diminished vascularity. (Volchansky & Cleaton‐Jones, 1994).…”
Section: Introductionmentioning
confidence: 99%