Variations in mango fruit quality in response to management factors on a pre- and post-harvest continuum
Antoine Drouillard,
Mathieu Léchaudel,
Michel Génard
et al.
Abstract:Summary
Fruit quality is a key factor – beginning with the producer, continuing through the supply chain, and ending with the consumer. It is described by multiple indicators and varies during the growth and ripening of the fruit. This study focused on two main aspects of Cogshall mango (Mangifera indica L.) quality: (i) the physical properties of the fruit with fresh mass (FM), pulp dry matter content (DMC), and pulp coloration; and (ii) the chemical properties with pulp sugar content and pulp acidity. The… Show more
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