Variations in Major Nutrients and Minerals in Swedish Foods: A Multivariate, Multifactorial Approach to the Effects of Season, Region, and Chain

Quantification of biomolecules in herring (Clupea harengus) industry processing waters and their recovery using electroflocculation and ultrafiltration

“…The significantly higher content of calcium and magnesium compared to the rest of the minerals was in line with earlier studies on herring tissue (Torelm and Danielsson, 1998) and is most likely due to the leaching of these two trace elements from bones into the RSW, SW, PW and SB samples. It should be stressed that de-boning of herring allows small bones to follow into the pre-salting stage.…”

Mineral Content in Baltic Herring and Baltic Herring Products

“…The ranges of the mineral levels reported for herring caught in di!erent areas of the Baltic Sea are also presented. Ca and K levels in the "sh "llets were slightly higher than those reported by Nuurtamo et al (1980) and Torelm and Danielsson (1998). Nuurtamo et al (1980) stated that incomplete deboning could lead to a wide variation in Ca contents.…”

“…References: (1) Engman and Jorhem (1998), (2) Haahti (1991), (3) Kiesvaara et al (1992), (4) KrelowskaKulas (1995), (5) Liukkonen-Lilja (1993), (6) Liukkonen-Lilja (1996), (7) Nuurtamo et al (1980), (8) PerttilaK et al (1982), (9) Szefer and Falandysz (1985), (10) Tahvonen and Kumpulainen (1996), (11) Torelm and Danielsson (1998). and Danielsson (1998) could not "nd any big seasonal or regional variations in Na, P, Fe, Ca and K levels in herring during 1 year in Sweden.…”

The multielement analysis of the apple peel using ICP-OES method

“…In the case of fruits, mineral levels canbe affected by factors such as the variety of the produced item, harvest time, ripeness, climate, soil conditions including fertilizer application, and storage and marketing conditions. As biological materials, fruits are also the subject to random variation in the mineral content [32,33].…”