1941
DOI: 10.1042/bj0351039
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Variations in certain properties of bovine cervical mucus during the oestrous cycle

Abstract: THE epithelium of the cervix and upper vagina of the cow and certain other animals produces a mucous secretion in which, according to Woodman & Hammond [1925], may be found a mucoprotein belonging to the class of mucin bodies containing mucoitin sulphuric acid, since they identified glucosamine in a specimen of cervical mucus. The chemical composition of this secretion does not appear to have been further investigated since this observation was made, but the scanty evidence available indicates that it may cont… Show more

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Cited by 43 publications
(9 citation statements)
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“…When caused to flow along a 2 mm. horizontal capillary under pressure (in an apparatus similar to that used by Scott Blair, Folley, Malpress & Coppen (1941) for testing the flow-elasticity of * bovine cervical mucus), they show marked recoil when the pressure is suddenly released.…”
Section: Methodsmentioning
confidence: 99%
“…When caused to flow along a 2 mm. horizontal capillary under pressure (in an apparatus similar to that used by Scott Blair, Folley, Malpress & Coppen (1941) for testing the flow-elasticity of * bovine cervical mucus), they show marked recoil when the pressure is suddenly released.…”
Section: Methodsmentioning
confidence: 99%
“…In the natural world, the extensional viscosity contributes to the properties required from glues used on spider webs and by carnivorous plants, [25][26][27] protein solutions used by spiders and insects for the spinning of silk, 28 and that controls many of the functions of mucus. 12,13,29,30 The extensional viscosity is recognized as a fundamental material function that needs to be quantified in order to enable a full predictive description of the response of a particular fluid to an arbitrary applied deformation through the development of an accurate constitutive equation. 31,32 However, the extensional viscosity has proved to be an extremely difficult and elusive quantity to measure.…”
Section: Introductionmentioning
confidence: 99%
“…The most important differences, however, are in the nitrogenous components. The mucin present in oestrus contains little nitrogen, as pointed out by Scott Blair et al (1941). It contains relatively more carbohydrate and less protein and glucosamine (when calculated on an ash-free basis) than the two other types; it gives no colour with the ninhydrin reagent and a negative or feeble biuret reaction, and probably contains substances which might be classed as mucopolysaccharides (cf.…”
Section: % Of Dry Mattermentioning
confidence: 95%