1982
DOI: 10.1002/jcp.1041130105
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Variation of the carbohydrates of glycoproteins of cells growing on different surfaces

Abstract: The carbohydrate components of some glycoproteins of hamster cells differ as a function of their growth on various substrates; glass, plastic, or plastic coated with collagen. This observation is interpreted as an effect of the environment on cellular structure at the molecular level. The basis of the change and its possible significance are discussed.

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Cited by 13 publications
(9 citation statements)
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“…42 Similar effects were found using different culture media (serum-supplemented vs. serum-free) or in vitro production compared with production in mouse ascites. 333' The molecular integrity of monoclonal antibodies i s also affected using different production modes (e.g., batch vs. continuous culture).…”
Section: Introductionsupporting
confidence: 79%
“…42 Similar effects were found using different culture media (serum-supplemented vs. serum-free) or in vitro production compared with production in mouse ascites. 333' The molecular integrity of monoclonal antibodies i s also affected using different production modes (e.g., batch vs. continuous culture).…”
Section: Introductionsupporting
confidence: 79%
“…Specifically, the sugar component of glycoproteins produced by chicken sternum cartilage chondrocytes was shown to be affected by changes in culture medium composition (Bernard et a/., 1984;Warren et al, 1982). Specifically, the sugar component of glycoproteins produced by chicken sternum cartilage chondrocytes was shown to be affected by changes in culture medium composition (Bernard et a/., 1984;Warren et al, 1982).…”
Section: Glycosylation Of Pm Proteinsmentioning
confidence: 99%
“…The polyanionic nature of the carbohydrate found on some cell surfaces probably results in marked cation and pH differences in this region relative to the surrounding medium (177). It has recently been proposed that the heterogeneity of carbohydrate structure found on proteins of this region might result in minor differences in protein function, leading to a broader range in the ionic strength and pH values optimal for protein function (36,37). As such, protein oligosaccharides might subserve a homeostatic process used by cells to maintain their viability in potentially changing milieus.…”
Section: Non-specific Functionsmentioning
confidence: 99%