Variation of photosynthesis, secondary metabolites and antioxidant activities in third generation of spaceflight-induced Salvia miltiorrhiza

Peng, Liang; Ru, Mei; Liang, Zongsuo

doi:10.1016/j.chmed.2022.02.005

Cited by 3 publications

(3 citation statements)

References 39 publications

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“…Bovine serum albumin(BSA) has a wide range of physiological functions such as transport and binding [4] . The properties of BSA are relatively stable compared with human serum albumin, and its structure is very similar, its function is also very close, and the source of bovine serum albumin is rich, so it is widely used in the research field of biomolecular science and biological cytology [5][6][7][13] [8] .…”

Section: Introductionmentioning

confidence: 99%

Spectroscopic characterization of the interaction of Gentiana with bovine serum albumin

Li,

Yuan,

Wang

2024

Fifth International Conference on Optoelectronic Science and Materials (ICOSM 2023)

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Fluorescence spectroscopy was used to explore the mechanism of action of Gentiana produced in Daqing with bovine serum albumin (BSA). The Stern-Volmer equation and burst constants at various temperatures (288 K, 298 K, 305 K, 310 K) indicated that the main burst mechanism of Gentiana and BSA was the dynamic burst caused by intermolecular collisions; The fluorescence intensity of BSA was analysed by fluorescence spectroscopy to and showed different degrees of quenching with increasing concentration of Gentiana, but none of the fluorescence peak shapes were changed, indicating that the herbs interacted with BSA; On the basis of the binding site n<1 and the thermodynamic parameters G  <0; H  >0, S  >0, it is concluded that Gentiana is weakly able to bind to BSA and that the force between them is a hydrophobic force. The study elucidates the basic data on the mechanism of action of Gentiana with BSA, which will help the further development and application of Gentiana.

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Section: Introductionmentioning

confidence: 99%

Spectroscopic characterization of the interaction of Gentiana with bovine serum albumin

Li,

Yuan,

Wang

2024

Fifth International Conference on Optoelectronic Science and Materials (ICOSM 2023)

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“…( S . miltiorrhiza ) has been widely applied in clinic for a long history to treat various cardiovascular diseases [ 1 ]. The active components of S .…”

Section: Introductionmentioning

confidence: 99%

Comparative efficacy of sweated and non-sweated Salvia miltiorrhiza Bge. extracts on acute myocardial ischemia via regulating the PPARα/RXRα/NF-κB signaling pathway

Shan,

Li,

Hong

et al. 2024

Heliyon

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“…And, several studies have shown that E. Cristatum has a good effect on regulating blood, lipid balance and cholesterol metabolism, enhancing immunity, reducing obesity, regulating the gut, and inhibiting Staphylococcus aureus (Kang et al, 2019;Du, Li et al, 2019). Additionally, its secondary metabolites: benzaldehyde derivatives, anthraquinone derivatives, indole derivatives and other compounds (Shi et al, 2019;Peng et al, 2013), also have good biological activity.…”

Section: Introductionmentioning

confidence: 99%

Release of soybean (Glycine max L.) polyphenols by solid-state fermentation with Eurotium cristatum and its effect on glycemic index

Shi,

2023

Preprint

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In this study, soybean (Glycine max L.) by using solid-state fermentation (SSF) technology and was fermented by Eurotium cristatum. The influence of SSF on the composition of free polyphenols (FP), bound polyphenols (BP), total polyphenols (TP) and FP in soybean before and after fermentation was investigated. The results showed that the content of FP and TP increased significantly during SSF process. After 12 days of SSF, FP, BP and TP in soybean were approximately 3.98-, 1.38-, 3.16 higher, respectively. HPLC-MS/MS analysis detected 10 kinds of substances were newly formed in the FP during SSF process. Furthermore, SSF with E. cristatum considerably scaveng effects against ABTS·+ and DPPH radical, reducing power, and chelating ability of soybeans, and its hypoglycemic activity was significantly enhanced. And the FP of soybeans after fermentation can reduce the glycemic index (GI) of common foods. This research demonstrated that solid-state bioprocessing with E. cristatum is an effective way to increase polyphenols content and hypoglycemic ability of soybeans. Compared with unfermented soybean, fermented soybean products might have great potential in hypoglycemic agents or be used as a new natural source applied in hypoglycemic.

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Variation of photosynthesis, secondary metabolites and antioxidant activities in third generation of spaceflight-induced Salvia miltiorrhiza

Cited by 3 publications

References 39 publications

Spectroscopic characterization of the interaction of Gentiana with bovine serum albumin

Spectroscopic characterization of the interaction of Gentiana with bovine serum albumin

Comparative efficacy of sweated and non-sweated Salvia miltiorrhiza Bge. extracts on acute myocardial ischemia via regulating the PPARα/RXRα/NF-κB signaling pathway

Release of soybean (Glycine max L.) polyphenols by solid-state fermentation with Eurotium cristatum and its effect on glycemic index

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