2014
DOI: 10.4028/www.scientific.net/amr.1015.635
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Variation of pH during the Carbonation of CaCl<sub>2</sub> and its Effect on the Concentration of CO<sub>3</sub><sup>2–</sup> and the Ratio of [Ca<sup>2+</sup>] to [CO<sub>3</sub><sup>2–</sup>]

Abstract: The variation of pH value during the carbonation of CaCl2 solution was measured by pH meter and its effect on the dissolution of CO2 and the concentration of CO32– in the present work. Ca2+ is consumed gradually during the carbonation process, so the effect of pH value on the concentration ratio of Ca2+ to CO32– was also discussed in this paper. pH value decreases increasingly slowly as the reaction progresses. The addition of ammonia can not only improve the dissolution of CO2, but also enhance the concentrat… Show more

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“…In addition, precipitation was formed in the sample B which was standing for 24 hours (as shown in figure ), it was found that the parts of the filtrates were still supersaturated, where the main reactions were formula and until the reaction reached equilibrium. Precipitation was formed in the sample B as shown in figure b and figure c , which showed that a large number of calcium ions were consumed in the sample B.…”
Section: Resultsmentioning
confidence: 94%
“…In addition, precipitation was formed in the sample B which was standing for 24 hours (as shown in figure ), it was found that the parts of the filtrates were still supersaturated, where the main reactions were formula and until the reaction reached equilibrium. Precipitation was formed in the sample B as shown in figure b and figure c , which showed that a large number of calcium ions were consumed in the sample B.…”
Section: Resultsmentioning
confidence: 94%