2022
DOI: 10.13057/biodiv/d230818
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Variation of morphological characteristics, total phenolic, and total flavonoid in Adenostemma lavenia, A. madurense, and A. platyphyllum

Abstract: Abstract. Nurlela, Nurfalah R, Ananda F, Ridwan T, Ilmiawati A, Nurcholis W, Takemori H, Batubara I. 2022. Variation of morphological characteristics, total phenolic, and total flavonoid in Adenostemma lavenia, A. madurense, and A. platyphyllum. Biodiversitas 23: 3999-4005. Adenostemma has long been used as a herbal medication. Despite some studies regarding the morphology and potency of Adenostemma carried out, the variation of morphological traits, total phenolic content (TPC), and total flavonoid content (T… Show more

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Cited by 4 publications
(3 citation statements)
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References 28 publications
(29 reference statements)
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“…Before being cultivated, the A. lavenia plant was determined (Nurlela et al, 2022). A. lavenia is propagated by stem cuttings from plants eight weeks after planting (WAP), with cuttings about 10 cm long.…”
Section: Cultivationmentioning
confidence: 99%
See 1 more Smart Citation
“…Before being cultivated, the A. lavenia plant was determined (Nurlela et al, 2022). A. lavenia is propagated by stem cuttings from plants eight weeks after planting (WAP), with cuttings about 10 cm long.…”
Section: Cultivationmentioning
confidence: 99%
“…In addition, several chemical compounds of A. lavenia had been reported, such as p-coumaric acid (Chen et al, 2019), 4-Allyl-2,6-Dimethoxyphenol, levoglucosan, and coniferyl alcohol (Fauzan et al, 2017). Therefore, this plant produces various biological activities, such as antioxidant, antibacterial, antiaging, anti-melanogenic, and anti-inflammatory (Nurlela et al, 2022).…”
Section: Introductionmentioning
confidence: 99%
“…Additionally, Nurlela et al [6] summarized the potential activities of A. platyphyllum from various sources, including antibacterial, anti-inflammatory, and antioxidant activities. This potential activity is attributed to the plant's total phenolic compounds (TPC) and total flavonoid compounds (TFC) measured at 5.01 mg GAE/g DW and 3.48 QE/g DW.…”
Section: Introductionmentioning
confidence: 99%