Abstract:This study was conducted to evaluate the nutritional and some bioactive compounds like pigment, total phenolic, amino acid, and ascorbic acid of nine species as Capsella-bursa pastoris L., Chenopodium album L., Echinophora tenuifolia L., Malva sylvestris L., Trachystemon orientalis L., Tragopon reticulatus L., and three woody species as Asparagus acutifolius L., Smilax excelsa L., and Vitis vinifera L., which are widely consumed in Kastamonu region. All species were taken from the local market in the second we… Show more
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