2017
DOI: 10.1080/09168451.2017.1361807
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Variation of loganin content in Cornus officinalis fruits at different extraction conditions and maturation stages

Abstract: Efficient preparation of loganin from Cornus officinalis fruits was investigated. First, effect of extraction conditions on loganin yield was measured. The loganin content in C. officinalis extract was greatly affected by ethanol concentration and extraction time whereas extraction temperature exerted relatively little effect. Response surface methodology with Box-Behnken design suggested optimized extraction condition for maximum loganin yield as ethanol concentration, 32.0%; temperature 46.2 °C and extractio… Show more

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Cited by 7 publications
(3 citation statements)
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“…We suppose that loganic acid (1) is more stable iridoid form in CM fruit due to the presence of organic acids and acidity of the plant material [64]. On the other hand, the content of loganin (2) in extracts from CO fruit in different maturation stages ranged from 13.3 µg/mg extract to 18.0 µg/mg [65]. Our results stay in agreement with that data.…”
Section: Discussionsupporting
confidence: 88%
“…We suppose that loganic acid (1) is more stable iridoid form in CM fruit due to the presence of organic acids and acidity of the plant material [64]. On the other hand, the content of loganin (2) in extracts from CO fruit in different maturation stages ranged from 13.3 µg/mg extract to 18.0 µg/mg [65]. Our results stay in agreement with that data.…”
Section: Discussionsupporting
confidence: 88%
“…Loganin is a popular iridoid glycoside found in a variety of herbal plants, including Alstonia boonei, Strychnos nux-vomica, and Cornus officinalis [28]. The loganin content of each plant extract can differ significantly depending on the region, climate, and cultivation procedure [29]. Thus, phytochemical constituents should be considered to examine biological activity and support the traditional use of these species [30].…”
Section: Discussionmentioning
confidence: 99%
“…The issue of adulteration with non-medicinal ingredients remains a severe concern in ensuring the current quality of TCM [11]. Moreover, biosynthetic processes occur throughout plant growth, and the different stages of the life cycle affect the composition and content of any active constituent [12][13][14]. Therefore, it became imperative to devise a more comprehensive strategy to access the holistic chemical features of samples collected across various batches.…”
Section: Introductionmentioning
confidence: 99%