2017
DOI: 10.1016/j.ecolind.2016.10.014
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Variation of functional diversity of soil microbial community in sub-humid tropical rice-rice cropping system under long-term organic and inorganic fertilization

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Cited by 162 publications
(92 citation statements)
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“…Another possible reason that higher AC and PC under combined treatment improved the activity of glutamine synthesis during the grain filling stage may be the sufficient availability of N at later stages. A similar observation was reported by Kumar et al [28], who noted that manure coupled with synthetic fertilizer enhanced grain quality and amylose content by 7% as compared with sole synthetic fertilization. Gel consistency (GC) and alkali spreading value (ASV) are quality parameters responsible for the texture of rice cooking quality [83].…”
Section: Discussionsupporting
confidence: 88%
“…Another possible reason that higher AC and PC under combined treatment improved the activity of glutamine synthesis during the grain filling stage may be the sufficient availability of N at later stages. A similar observation was reported by Kumar et al [28], who noted that manure coupled with synthetic fertilizer enhanced grain quality and amylose content by 7% as compared with sole synthetic fertilization. Gel consistency (GC) and alkali spreading value (ASV) are quality parameters responsible for the texture of rice cooking quality [83].…”
Section: Discussionsupporting
confidence: 88%
“…Soil, a dynamic living system, provides various ecosystem services including nutrient cycling, carbon (C) sequestration, and water regulation [1]. Microorganisms are one of the important parts of soil and play an important role to mediate many processes, including soil aggregate formation [2], soil organic C (SOC) decomposition and nutrient transformation [3]; meanwhile, the variations in the abundance and composition of soil microbial community are critical indicators of soil biochemical processes and crop productivity in agricultural systems [4].…”
Section: Introductionmentioning
confidence: 99%
“…Intensive cropping systems with continuous imbalanced use of synthetic fertilizers to feed fertilizer-responsive varieties have caused losses in soil organic carbon (SOC) [14] and soil health [15][16][17], often leading to unsustainability of crop production systems. The use of organic sources of nutrients in agriculture is rapidly gaining favor but, owing to the problems related to the lack of availability of a good quality and quantity of organic materials, the system may not be sufficient to achieve and sustain the production of cereal crops in the amounts required for food security [17].…”
Section: Introductionmentioning
confidence: 99%