Low-dimensional ice trapped in nanocapillaries is a fascinating
phenomenon and is ubiquitous in our daily lives. As a decisive factor
of the confinement effect, the size of the nanocapillary significantly
affects the critical crystallization pressure and crystalline structure,
especially for multilayered ices. By choosing square ice as a typical
two-dimensional (2D) multilayered ice pattern and using all-atom molecular
dynamics simulations, we further unveil the variation mechanism of
critical crystallization pressure with the nanocapillary size. The
results show a strong dependence of the critical crystallization pressure
on the size of the graphene sheet for monolayer, bilayer, and trilayer
square ice. The quasi-macroscopic crystallization pressure, the actual
pressure of water molecules, and the freezable region between them
are all strongly dependent on the nanocapillary width. As the size
of the capillary becomes larger in all three directions, the critical
crystallization pressure converges to the true macroscopic crystallization
pressure, which is very close to the value of the crystallization
pressure for bulk ice. A direct correlation is established between
2D square ice and three-dimensional (3D) bulk ice by the critical
crystallization pressure. There is an unfreezable threshold for crystallizing
spontaneously in practice when the quasi-macroscopic crystallization
pressure is equal to the actual pressure, which can explain the limit
of nanocapillary width for multilayered ice.