Abstract:The biochemical compositions of microalgae are altered with the change in pH, temperature, photoperiod, salinity, and metal content in the culture media. This study aimed to evaluate the effect of different environmental shocks on the lipid, EPA, and DHA fatty acids levels in Chlorella sp. The algae were cultivated for 12 days using a Guillard medium for biomass production. At this stage, algae were reared under eight shock conditions for six days; T1 (control), T2 was subjected to salinity+pH+starvation, T3 t… Show more
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