Variation in the content of bioflavonoids of orange as affected by scion, rootstock, and fruit part

Hemmati, Nastaran; Ghasemnezhad, Azim; Moghaddam, Javad Fattahi; Ebrahimi, Pouneh

doi:10.1007/s11738-018-2648-1

Cited by 5 publications

(2 citation statements)

References 20 publications

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“…[25,81] In general, it has been reported that the dominant flavanone glycosides in Sweet oranges are hesperidin and narirutin, whereas in 'Sour' orange the two predominant flavanone glycosides are neohesperidin and naringin as reflected in different studies. [82] In this sense, Hemmati et al [83] studied four orange scions grafted onto four rootstocks, and found that the highest hesperidin content was in the peel of the four scions grafted onto rootstock Shelmahalleh (Citrus sinensis var. shelmahalleh), followed by 'Swingle' citrumelo.…”

Section: Tree Water Statusmentioning

confidence: 99%

Effect of Rootstock on Citrus Fruit Quality: A Review

Morales

Bermejo

Navarro

et al. 2021

Food Reviews International

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Citrus rootstocks are a relevant tree part that contributes to crops adapting to biotic and abiotic conditions, it becoming a key factor to face the current era of climate change.Although the emphasis of most studies on rootstocks has been placed on the yield and optimization of the citrus fruit grown in different environments, other studies have paid attention to the effect of rootstock on fruit quality. Hence the quality of citrus fruit is becoming increasingly more relevant as consumers demand high internal and external qualities to eat citrus fruit fresh. To better understand how rootstock influences citrus fruit quality, the literature that focuses on physico-chemical parameters, nutritional compounds and physiological disorders has been revised. This review points out the influence that the external aspects surrounding plants has on fruit quality, such as the rootstock/scion interaction, the water uptake capacity of roots, the modification of the photosynthetic rate or availability of nutrients minerals.

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Section: Tree Water Statusmentioning

confidence: 99%

Effect of Rootstock on Citrus Fruit Quality: A Review

Morales

Bermejo

Navarro

et al. 2021

Food Reviews International

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“…Following this line, ref. [ 60 ] studied four cultivars of oranges grafted onto four rootstocks, and found that the highest hesperidin content was in the crust of all four cultivars when grafted onto ‘Shelmahalleh’ or ‘Swingle’ citrumelos. Therefore, they observed that the same cultivars grafted onto different rootstocks, modified the synthesis of phenolic compounds because of the rootstock effect.…”

Section: Discussionmentioning

confidence: 99%

Influence of Different Rootstocks on Fruit Quality and Primary and Secondary Metabolites Content of Blood Oranges Cultivars

et al. 2023

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Blood oranges have high concentrations of bioactive compounds that are beneficial to health. In Europe, the cultivation of blood oranges is increasing due to their excellent nutritional properties. In Citrus crops, rootstocks play an important role in juice and can increase the content of bioactive compounds. The morphological, qualitative and nutritional parameters were analyzed in cultivars ‘Tarocco Ippolito’, ‘Tarocco Lempso’, ‘Tarocco Tapi’ and ‘Tarocco Fondaconuovo’ grafted onto Citrus macrophylla and Citrus reshni. ‘Tarocco Lempso’ grafted onto Citrus macrophylla obtained the highest values of weight (275.78 g), caliber (81.37 mm and 76.79 mm) and juice content (162.11 g). ‘Tarocco Tapi’ grafted onto Citrus reshni obtained the most interesting qualitative parameters (15.40 °Brix; 12.0 MI). ‘Tarocco Lempso’ grafted onto Citrus reshni obtained the most intense red juice (a* = 9.61). Overall, the highest concentrations of primary metabolites were in proline, aspartate, citric acid, and sucrose. The results showed that ‘Tarocco Ippolito’ juice grafted onto Citrus reshni had the highest levels of total hydroxycinnamic acids (263.33 mg L−1), total flavones (449.74 mg L−1) and total anthocyanins (650.42 mg L−1). To conclude, ‘Tarocco Lempso’ grafted onto Citrus macrophylla obtained the best values of agronomic parameters, and the cultivars grafted onto Citrus reshni obtained significantly higher concentrations in primary and secondary metabolites.

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