Variation in the chemical composition and physical characteristics of grain from winter barley varieties

Dyulgerova, B.; Dyulgerov, N.; Dimova, D.

doi:10.15547/ast.2017.03.036

AST

2017

DOI: 10.15547/ast.2017.03.036

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Variation in the chemical composition and physical characteristics of grain from winter barley varieties

B. Dyulgerova¹,

N. Dyulgerov²,

D. Dimova³

Abstract: Abstract. The aim of the study was to evaluate the range of variation in chemical composition

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2023

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Chemical Composition in Barley (Hordeum vulgare L.) as Affected by Hectoliter Weight

UYANIK

2023

Journal of Agricultural Faculty of Gaziosmanpasa University

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This research was carried out to determine the effect of different hectoliter weights on some chemical properties of barley under laboratory conditions in 4 replications. In this study, barley having 4 different hectoliters weight (55, 60, 65 and 70 kg hl-1) was used and crude protein, crude fiber, crude oil, crude ash and starch content were examined. The datas obtained were subjected to variance analysis according to the randomized plot design. According to the analysis of variance, the hectoliter weight had a statistically significant effect on all characters at the level of 1%. According to the results, crude protein ranged 9.83-12.18%, crude fiber 4.14-6.26%, crude oil 1.43-1.51%, crude ash 2.40-2.98% and starch 47.63-53.17% and as the hectoliter weight increased, the crude protein and crude fiber and crude ash content decreased, while the crude oil and starch content increased.

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Chemical Composition in Barley (Hordeum vulgare L.) as Affected by Hectoliter Weight

UYANIK

2023

Journal of Agricultural Faculty of Gaziosmanpasa University

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show abstract

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Variation in the chemical composition and physical characteristics of grain from winter barley varieties

Abstract: Abstract. The aim of the study was to evaluate the range of variation in chemical composition

Cited by 1 publication

References 16 publications

Chemical Composition in Barley (Hordeum vulgare L.) as Affected by Hectoliter Weight

Chemical Composition in Barley (Hordeum vulgare L.) as Affected by Hectoliter Weight

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