2020
DOI: 10.1016/j.apsoil.2019.103466
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Variation in soil microbial population and enzyme activities under faba bean as affected by pentachlorophenol

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Cited by 24 publications
(25 citation statements)
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“…The application to the soil of BPA, BPF and BPS induced corresponding changes in the soil microbiome, significantly enriched by TM7 in objects with BPF. This was also correlated with the findings described by Siczek et al [101]. In objects contaminated with a phenolic compound, the authors observed a high abundance of Actinobacteria and Proteobacteria, with reduced phylum Chloroflexi.…”
Section: Counts and Diversity Of Bacteriasupporting
confidence: 91%
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“…The application to the soil of BPA, BPF and BPS induced corresponding changes in the soil microbiome, significantly enriched by TM7 in objects with BPF. This was also correlated with the findings described by Siczek et al [101]. In objects contaminated with a phenolic compound, the authors observed a high abundance of Actinobacteria and Proteobacteria, with reduced phylum Chloroflexi.…”
Section: Counts and Diversity Of Bacteriasupporting
confidence: 91%
“…Its capability for biodegradation has been confirmed in scientific research many times [101,105]. Hassen et al [102] and Siczek et al [101] found bacteria of the genus Bacillus, which were also identified in soil contaminated with bisphenols in this study, to be active in decomposing phenolic compounds. According to Li et al [94], Bacillus bacteria are capable of degrading up to 85% of BPA within 24 h. Similarly, Li et al [106] found the strain Bacillus sp.…”
Section: Counts and Diversity Of Bacteriasupporting
confidence: 71%
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“…The presented results of the metabolic profile of bacterial and growth intensity of fungal soil communities indicated differences in the functional diversity of soil microorganisms both between soil types and individual treatments. It is commonly known that, similarly to soil enzymatic activity, substrate use and the metabolic potential of soil microbes are an indicator of the intensity of biochemical processes occurring in the soil [65,66]. The highest level of metabolic diversity indices (AWCD, AWDD, H) were observed for the AL soil type which corresponds to increased enzymatic activities in the aforementioned soil type as compared to the BA soil type.…”
Section: Discussionmentioning
confidence: 99%