2015
DOI: 10.1093/aobpla/plv034
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Variation in reward quality and pollinator attraction: the consumer does not always get it right

Abstract: Bees depend on pollen as the primary protein source for their larvae and should be strongly selected to identify cues associated with the most rewarding flowers. We examined the ability of bumble bees (Bombus impatiens) to identify the most rewarding foraging opportunities using arrays of live monkeyflowers (Mimulus guttatus), artificial plants, and pairwise olfactory tests. Bees could identify pollen rewards by scent and tended to visit the most rewarding artificial flowers. They seemed less able to identify … Show more

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Cited by 22 publications
(67 citation statements)
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References 54 publications
(69 reference statements)
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“…Since pollen is the only reward for pollinators in M. guttatus , pollinators would be expected to preferentially visit outbred plants to optimize nutritional rewards. As expected, pollinators demonstrated preferences for outbred over inbred plants , Carr et al 2015. Furthermore, in pairwise choice tests in which artificial flowers were provisioned with either fertile or sterile anthers from M.…”
Section: Introductionsupporting
confidence: 71%
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“…Since pollen is the only reward for pollinators in M. guttatus , pollinators would be expected to preferentially visit outbred plants to optimize nutritional rewards. As expected, pollinators demonstrated preferences for outbred over inbred plants , Carr et al 2015. Furthermore, in pairwise choice tests in which artificial flowers were provisioned with either fertile or sterile anthers from M.…”
Section: Introductionsupporting
confidence: 71%
“…Bombus impatiens also preferred fertile over sterile anthers in an olfactometer test in which visual cues from anthers and pollen were absent (Carr et al 2015). All of these results were obtained using bumblebees that had previous experience foraging on M. guttatus, and provided evidence that experienced bumblebees could make foraging decisions based on reward quality.…”
Section: Introductionmentioning
confidence: 74%
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