2004
DOI: 10.1111/j.1420-9101.2004.00715.x
|View full text |Cite
|
Sign up to set email alerts
|

Variation in natural selection for growth and phlorotannins in the brown alga Fucus vesiculosus

Abstract: Directional selection for plant traits associated with resistance to herbivory tends to eliminate genetic variation in such traits. On the other hand, balancing selection arising from trade‐offs between resistance and growth or spatially variable selection acts against the elimination of genetic variation. We explore both the amount of genetic variation and variability of natural selection for growth and concentration of phenolic secondary compounds, phlorotannins, in the brown alga Fucus vesiculosus. We measu… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

6
65
0

Year Published

2007
2007
2018
2018

Publication Types

Select...
7
1
1

Relationship

0
9

Authors

Journals

citations
Cited by 86 publications
(72 citation statements)
references
References 79 publications
6
65
0
Order By: Relevance
“…Similar conclusions were drawn in the study of Pavia et al (1999), which was done with A. nodosum collected in October 1992 and October 1993, in each case at two different study sites. Further investigations of polyphenol contents also demonstrated that yearto-year variations (Van Alstyne et al, 1999;Van Alstyne et al, 2001) occurred, and that differences in the habitat (Jormalainen & Honkanen, 2004), such as salinity, temperature, light intensity and ambient nutrients (Lu¨ning, 1985;Pavia & Brock, 2000;Pavia & Toth, 2000;Toth & Pavia, 2002;Jormalainen & Honkanen, 2004) play a role. The differences in the polyphenol content between our study and that of Ragan & Jensen (1978) may have been caused by different conditions at collection sites.…”
Section: Discussionmentioning
confidence: 93%
See 1 more Smart Citation
“…Similar conclusions were drawn in the study of Pavia et al (1999), which was done with A. nodosum collected in October 1992 and October 1993, in each case at two different study sites. Further investigations of polyphenol contents also demonstrated that yearto-year variations (Van Alstyne et al, 1999;Van Alstyne et al, 2001) occurred, and that differences in the habitat (Jormalainen & Honkanen, 2004), such as salinity, temperature, light intensity and ambient nutrients (Lu¨ning, 1985;Pavia & Brock, 2000;Pavia & Toth, 2000;Toth & Pavia, 2002;Jormalainen & Honkanen, 2004) play a role. The differences in the polyphenol content between our study and that of Ragan & Jensen (1978) may have been caused by different conditions at collection sites.…”
Section: Discussionmentioning
confidence: 93%
“…The concentration has been shown to depend on the season of harvesting (Ragan & Jensen, 1978;Ro¨nnberg & Ruokolahti, 1986;Peckol et al, 1996), the habitat (Jormalainen & Honkanen, 2004) and other extrinsic factors, e.g. light intensity and ambient nutrients (Pavia & Brock, 2000;Pavia & Toth, 2000;Toth & Pavia, 2002;Jormalainen & Honkanen, 2004;Svensson et al, 2007).…”
Section: Introductionmentioning
confidence: 99%
“…between sites, can sometimes indicate that Sargassum muticum can have phenotypic adaptation to local environmental heterogeneity due to phenotypic plasticity and/or genetic differentiation. if different phenotypes are favoured in different environments, selection may either preserve genetic variation, assuming an insignificant gene flow, or lead to evolution plasticity (Jormalainen and Honkanen, 2004). this is an interesting consideration that should be further explored with reciprocal transplants of adult plants and zygotes, in order to determine whether genetic differentiation or phenotypic plasticity are the mechanisms driving such spatial variability.…”
Section: Discussionmentioning
confidence: 99%
“…Most naturally occurring phenolic compounds are present as conjugates with mono-and polysaccharides, linked to one or more of the phenolic groups, and may also occur as functional derivatives such as esters and methyl esters. Phlorotannins (Figure 4a), a group of phenolic compounds which are restricted to polymers of phloroglucinol (1,3,5-trihydroxybenzene) (Figure 4b), have been indentified in several brown algal families such as Alariaceae, Fucaceae and Sargassaceae [43,44].…”
Section: Phenolic Compoundsmentioning
confidence: 99%