Variation in essential oil composition, phenolic, flavonoid and antioxidant activity of Kelussia odoratissima Mozaff based on three model systems

Akbarian, Abolghasem; Rahimmalek, Mehdi; Sarfaraz, Danial

doi:10.1016/j.jarmap.2019.100208

Cited by 4 publications

(5 citation statements)

References 36 publications

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“…Based on the GC-MS analysis of essential oils, (Z)-ligustilide was determined to be the major compound in the leaves (Table 5). The results are in the range (51.3-58.7%) of those reported in previous studies [3,10]. However, in the present research, new compounds were also determined that were not previously reported.…”

Section: Essential Oils Compositionsupporting

confidence: 80%

“…Kelussia dried herbs have been consumed as traditional spices by the local people. In addition, both the leaves and seeds have been used for food and pharmaceutical purposes [ 2 , 3 ]. For instance, the fresh parts have been used in preparation prickles products.…”

Section: Introductionmentioning

confidence: 99%

“…Most previous reports on the determination of Kelussia focused on essential oil components in different habitats [ 3 ], different organs [ 9 ], and different drying methods [ 10 ]. As predominated compounds such as alkyl-alkenyl phthalide derivatives were detected in Kelussia leaves, e.g., isomers of ligustilide, and cis -3-butyldene phthalide [ 10 ], they were affected by drying treatments but no isobutyl- or ethyl phthalides were detected in this report.…”

Section: Introductionmentioning

confidence: 99%

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Chemical Investigations in Kelussia odoratissima Mozaff. Leaves Based on Comprehensive Analytical Methods: LC-MS, SPME, and GC-MS Analyses

Rahimmalek,

Szumny,

Gharibi

et al. 2023

Molecules

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Kelussia odoratissima Mozaff. is a species of Apiaceae endemic to the Zagros Mountains in Iran. In the present investigation, for the first time, the polyphenolic compounds and flavonoids of its leaves were determined by liquid chromatography-mass spectrometry (LC-MS). As a result, p-coumaric acid, ferulic acid, caffeic acid, chlorogenic acid, acetyl phloroglucinol, vanillic acid, m-coumaric acid, and 4-methylsiringol were determined as the main phenolic compounds, while 3-hydroxyflavone, flavone, quercetin, rutin, neohesperidin, polydatin, and diosmin were the main flavonoid components, of which chlorogenic acid (303.08 µL/gDW), neohesperidin (38.37 µL/gDw), and diosmin (28.62 µL/gDW) were the most abundant. Solid-phase microextraction (SPME) was also used to determine the chemical compounds. Based on SPME, (Z)-undec-6-en-2-one (17.48%) and (Z)-butylidenephthalide (4.348%) were the major components. Based on GC-MS analyses, (Z)-ligustilide was the main compound; however, some new compounds were also determined, including 3-ethylisobenzofuran-1 (3H)-one, (E)-ligugustilide, and E-n-butylidene phthalide. Also, for the first time, we have identified EOs ethyl and isobutyl phthalides on the basis of the obtained EI-MS spectra. Finally, the fragmentation of phthalides is also discussed in this research.

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Section: Essential Oils Compositionsupporting

confidence: 80%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Chemical Investigations in Kelussia odoratissima Mozaff. Leaves Based on Comprehensive Analytical Methods: LC-MS, SPME, and GC-MS Analyses

Rahimmalek,

Szumny,

Gharibi

et al. 2023

Molecules

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“…To the best of our knowledge, it is possible that the present study be the first study to determine functional groups of K. odoratissima. However, researchers have confirmed the presence of various phytochemical constituents which are responsible for numerous biological properties of K. odoratissima especially the antioxidant effect (Akbarian et al, 2019). On the other hand, another part of our study revealed that P. oleracea has 13 peaks for functional groups.…”

Section: Discussionmentioning

confidence: 51%

Fourier Transform Infrared Spectroscopic Analysis of Kelussia odoratissima Mozaff. (Keluss) and Portulaca oleracea: Two Valuable Herbs

Shahsavari

2023

J Biochem Phytomed

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Introduction: Kelussia odoratissima Mozaff. (Keluss) and Purslanes with the scientific name Portulaca oleracea have many uses in the food and pharmaceutical industries due to their antioxidant properties. The purpose of this study was to identify the functional groups of Keluss and purslanes native to Ilam by fourier-transform infrared spectroscopy (FTIR) method, so that by knowing the main and effective compounds of the plants, we can more easily move towards the identification and production of bio-molecules and effective herbal medicines. Methods: Kelussia odoratissima Mozaff. (Keluss) and Purslanes with the scientific name Portulaca oleracea have many uses in the food and pharmaceutical industries due to their antioxidant properties. The purpose of this study was to identify the functional groups of Keluss and purslanes native to Ilam by fourier-transform infrared spectroscopy (FTIR) method, so that by knowing the main and effective compounds of the plants, we can more easily move towards the identification and production of bio-molecules and effective herbal medicines. Results: Based on the results of spectrometry, it was found that K. odoratissima has 9 spectra including N-H, C-H, C-H, C=O, C=N, C-H, C-N, S=O, and C-Br. Furthermore, it was observed that P. oleracea has 13 spectra including O-H, O-H, N-H, C=O, C=N, C=C, C-H, S=O, C-H, C-H, C-O, C=C, and C-H groups. Conclusion: The results of the present investigation revealed that K. odoratissima and P. oleracea had a variety of FTIR spectrum profile including different functional groups which are responsible for their biological properties.

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“…Mountain Celery is a plant from the apiaceae family and its phenolic and antioxidant compounds of this plant [17] have been studied by several studies like celery. Although the phytochemical content of K. odoratissima hydroalcoholic extract is not determined yet, studied on its essential oil sowed 27 main components, which represent 99.3% of the total essential oils, the main constituent of the essential oil were phthalides including 3-butylidene-4,5-dihydrophthalide (z-Ligustilide) (85.9%), cis-3butylidene phthalide (0.4%) and 3N butyl phthalide (0.3%) [18] with excellent antioxidant activity [19]. High levels of phthalide may be considered as a possible underlying mechanisms for the safety profile of this herb .…”

Section: Discussionmentioning

confidence: 99%

Toxicity Assessment of Hydroalcoholic Extract of Kelussia odoratissima Mozaff : An Acute and Repeated Dose in Female Wistar Rat

2021

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Variation in essential oil composition, phenolic, flavonoid and antioxidant activity of Kelussia odoratissima Mozaff based on three model systems

Cited by 4 publications

References 36 publications

Chemical Investigations in Kelussia odoratissima Mozaff. Leaves Based on Comprehensive Analytical Methods: LC-MS, SPME, and GC-MS Analyses

Chemical Investigations in Kelussia odoratissima Mozaff. Leaves Based on Comprehensive Analytical Methods: LC-MS, SPME, and GC-MS Analyses

Fourier Transform Infrared Spectroscopic Analysis of Kelussia odoratissima Mozaff. (Keluss) and Portulaca oleracea: Two Valuable Herbs

Toxicity Assessment of Hydroalcoholic Extract of Kelussia odoratissima Mozaff : An Acute and Repeated Dose in Female Wistar Rat

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