2006
DOI: 10.4314/sinet.v28i2.18249
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Variation and association analyses on morphological characters of linseed (<I>Linum usitatissimum</I> L.) in Ethiopia

Abstract: Morphological studies of linseed (Linum usitatissimum L.) of Ethiopia were undertaken in this study on 56 accessions collected from 10 administrative regions (former regions) classified into seven altitude classes. The seeds were planted during 2001 growing season in Bale-Goro "wereda" using randomized complete block design (RCBD) on three replications with the aim of investigating the morphological diversity in the accessions. Over the entire accession, except seed number per boll, all the characters showed s… Show more

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Cited by 3 publications
(2 citation statements)
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References 12 publications
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“…It is true that wheat production may be increased by either increasing the area under wheat crop or maximizing yield per unit area. To increase area under wheat crop is difficult, because of pressing needs for other agriculture commodities under the existing conditions [7]. The other option is to increase the productivity that seems possible but by the efficient use of inputs (fertilizer, irrigation, pesticides etc.…”
Section: Introductionmentioning
confidence: 99%
“…It is true that wheat production may be increased by either increasing the area under wheat crop or maximizing yield per unit area. To increase area under wheat crop is difficult, because of pressing needs for other agriculture commodities under the existing conditions [7]. The other option is to increase the productivity that seems possible but by the efficient use of inputs (fertilizer, irrigation, pesticides etc.…”
Section: Introductionmentioning
confidence: 99%
“…Flax seed, originating from India and domesticated in the Middle East, is a fibrous crop rich in omega-3 fatty acid alpha-linolenic acid. (Negash, W. et al, 2012). Coconut oil, with its high saponification value, is commonly used in soap production due to its lathering and cleansing properties.…”
Section: Resultsmentioning
confidence: 99%