Variability of morphology, phytochemical traits and essential oil profile of tea (Camellia sinensis (L.) Kuntze) accessions in the southern region of the Caspian Sea
Samira Montahae Dargah,
Mohammad Bagher Rezaei,
Marzieh Ghanbari Jahromi
et al.
Abstract:Tea (Camellia sinensis (L.) Kuntze) leaves are an important beverage crop due to their high caffeine content. Although the north of Iran is the main region for high-quality tea plants, there is no document on variations of phenotypic traits of different accessions. The present study was to assess the biodiversity of 12 tea accessions originating from four tea main sites in Iran (Langroud, Siahkal, Kobijar and Bazkiaguorab) using multivariate analysis. Two-year-old tea plants were cultivated in a completely ran… Show more
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