Variability of morphological and phenological traits in Vigna unguiculata (L.) Walp. accessions contrasting by growth type in different ecological and geographical conditions
E. A. Krylova,
O. A. Chunikhina,
A P. Boyko
et al.
Abstract:Background. Cowpea (Vigna unguiculata (L.) Walp.) is a thermophilic crop that occupies the third place in the world in terms of cultivation area among leguminous crops. Vegetable cowpea cultivars are successfully cultivated in the open ground in Russia, in its southern regions and the south of the Far East. The creation of new cultivars adapted to cultivation in different regions and suitable for widespread industrial production, is extremely relevant. Materials and methods. The variability of 20 morphological… Show more
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