2004
DOI: 10.1089/thy.2004.14.836
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Variability of Iodine Content in Common Commercially Available Edible Seaweeds

Abstract: Dietary seaweeds, common in Asia and in Asian restaurants, have become established as part of popular international cuisine. To understand the possibility for iodine-induced thyroid dysfunction better, we collected samples of the most common dietary seaweeds available from commercial sources in the United States, as well as harvester-provided samples from Canada, Tasmania, and Namibia. Altogether, 12 different species of seaweeds were analyzed for iodine content, and found to range from 16 g/g (Ϯ2) in nori (Po… Show more

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Cited by 238 publications
(176 citation statements)
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References 22 publications
(12 reference statements)
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“…Küpper et al, 1998;Teas et al, 2004;Martinelango et al, 2006). But the variation in I 2 emission rates is proportionately far greater than the species-dependent differences in iodine content.…”
Section: Incubation Studies On Whole Seaweed Plants: Species-dependenmentioning
confidence: 99%
“…Küpper et al, 1998;Teas et al, 2004;Martinelango et al, 2006). But the variation in I 2 emission rates is proportionately far greater than the species-dependent differences in iodine content.…”
Section: Incubation Studies On Whole Seaweed Plants: Species-dependenmentioning
confidence: 99%
“…When considering seafood as an important source of iodine both red and brown algae are generally richer in iodine than green algae . According to Teas et al (2004) Rhodophyceae contained 10 to 100 mg/kg of iodine similar to the content of Palmaria palmata, while species like Porphyra umbilicalis and Undaria pinnatifida had iodine contents of 17.3 and 22 to 30 mg/kg respectively. The results of this study show that M. senegalense is a good source of iodine with an higher average concentration (31.16 mg/kg) than the species mentioned above.…”
Section: Resultsmentioning
confidence: 94%
“…In this context, M. senegalense should be promoted as a new local food. In fact edible seaweeds present many advantages such us the quality of their fatty acids content (Khotimchenko and Levchenko, 1997), traces metals such us Fe, Zn, Cu (Robledo and Pelegrin, 1997) or iodine content (Teas et al, 2004;Zava and Zava, 2011). In addition, some reports have shown quality protein content in some species including Chlorophyta and Rhodophyta (Galland-Irmouli et al, 1999;Fleurence and Guéant, 1999).…”
Section: Resultsmentioning
confidence: 99%
“…For many decades, seaweeds were the primary sources of iodine for medicinal purpose. The total iodine content in Sargassum species was found to be 30 µg/g [18].…”
Section: Discussionmentioning
confidence: 94%