Abstract:Nutraceutical properties of mandarins are of great interest to promote their consumption. The occurrence of free amino acids in foods is relevant to assess the nutritional value of it. To learn more about the amino acids� occurrence and variability between species, a targeted metabolomics study in �Ellendale�, �Willowleaf� and �Page� varieties was performed through ion exchange liquid chromatography coupled to tandem mass spectrometry. The studied amino acids were
asparagine, glutamic acid, glutamine, histidi… Show more
Set email alert for when this publication receives citations?
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations –citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.