2016
DOI: 10.1016/j.apsoil.2016.01.018
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Variability in symbiotic effectiveness of N2 fixing bacteria in Mimosa scabrella

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Cited by 14 publications
(4 citation statements)
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“…We identified the active bacterial communities (Figure S6), that is, symbiotic Symbiobacterium, iron-reducing Geobacter, denitrifying bacteria Rhodocyclaceae, and N-fixing Azospirillum, strongly raising ( p < 0.01) with HO • and Fe­(II) increase. In contrast, N-fixing and iron acquiring Burkholderia, , denitrifier Xanthomonadaceae, N-fixing Rhizobiales, and Brevibacillus strongly decrease ( p < 0.01) with increasing HO • and Fe­(II) concentrations. Although these nitrogen- and iron-cycling species have been extensively reported in soils, we provide the first evidence that the key microbial communities are linked to HO • formation and thus soil Fenton oxidation.…”
Section: Discussionmentioning
confidence: 91%
“…We identified the active bacterial communities (Figure S6), that is, symbiotic Symbiobacterium, iron-reducing Geobacter, denitrifying bacteria Rhodocyclaceae, and N-fixing Azospirillum, strongly raising ( p < 0.01) with HO • and Fe­(II) increase. In contrast, N-fixing and iron acquiring Burkholderia, , denitrifier Xanthomonadaceae, N-fixing Rhizobiales, and Brevibacillus strongly decrease ( p < 0.01) with increasing HO • and Fe­(II) concentrations. Although these nitrogen- and iron-cycling species have been extensively reported in soils, we provide the first evidence that the key microbial communities are linked to HO • formation and thus soil Fenton oxidation.…”
Section: Discussionmentioning
confidence: 91%
“…The height and diameter of plants have been recently used for evaluation of symbiotic efficiency of rhizobia in tree legumes (Ceccon et al, 2012;Ramos et al, 2013;Primieri et al, 2016;Menezes et al, 2017). These parameters indicate the quality of the seedlings, the potential of survival and growth after transplanting.…”
Section: Discussionmentioning
confidence: 99%
“…Leaf material supports microbial growth 5 min, followed by 30 cycles of denaturing at 94°C for 30 s, annealing at 55°C for 30 s, extension at 72°C for 45 s, and a final extension at 72°C for 10 min. The phylogenetic analyses of bacteria were carried out by acquisition of 16S rDNA ribosomal gene sequence using PCR with the universal primers 27F (5′-AGAG TTTGATCCTGGCTCAG-3′) and 1500R (5′-GGTT ACCTTGTTACGACTT-3′) [13]. The PCR conditions were as follows: initial denaturing at 95°C for 4 min, followed by 30 cycles of denaturing at 94°C for 30 s, annealing at 50°C for 45 s, extension at 72°C for 60 s, and a final extension at 72°C for 8 min.…”
Section: Microbial Biodiversity Analysismentioning
confidence: 99%