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Horticultural Reviews: Volume 42 2014
DOI: 10.1002/9781118916827.ch05
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Variability in Size and Soluble Solids Concentration in Peaches and Nectarines

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Cited by 20 publications
(20 citation statements)
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“…In contrast, Iglesias et al [15] reported a negative correlation between SSC and growing degree days (the difference between the daily mean temperature and a base temperature of 10 • C from full bloom date to harvest date). The low air temperature could play a role in an overall reduction in fruit size and sugar concentration [53]. Font i Forcada et al [14] reported that organic acids profile in fruits was negatively correlated with temperature factors for three years of evaluation, as happens in the present study for TA and five years.…”
Section: Effect Of Year On Fruit Quality Traitssupporting
confidence: 68%
“…In contrast, Iglesias et al [15] reported a negative correlation between SSC and growing degree days (the difference between the daily mean temperature and a base temperature of 10 • C from full bloom date to harvest date). The low air temperature could play a role in an overall reduction in fruit size and sugar concentration [53]. Font i Forcada et al [14] reported that organic acids profile in fruits was negatively correlated with temperature factors for three years of evaluation, as happens in the present study for TA and five years.…”
Section: Effect Of Year On Fruit Quality Traitssupporting
confidence: 68%
“…Abdelghafar et al (2018) also found that the annual variation in the antioxidant composition was independent of season and peach germplasm. Environmental variables such as temperature, solar radiation, photoperiod, precipitation, and soil profile affect the growing environment and result in wide variations in peach fruit harvest quality (Lopresti et al, 2014). The effects of environment and orchard practices on peach fruit quality attributes are extensively reviewed by Minas et al (2018).…”
Section: Discussionmentioning
confidence: 99%
“…It is interesting to mention the significant negative correlation between SSC and the DD. Lopestri et al (2014) reported that low air temperature could play a role in an overall reduction in fruit size and sugar concentration. Bonora et al (2013) reported that riper, more exposed fruit harvested from the same trees did not have significantly higher SSC than shaded fruit.…”
Section: Discussionmentioning
confidence: 99%