2013
DOI: 10.1016/j.indcrop.2013.08.038
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Variability in oil content and composition and storage stability of seeds from Jatropha curcas L. grown in Mozambique

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Cited by 30 publications
(11 citation statements)
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“…Rodrigues, Miranda [11] also found that the oil content of J. curcas seeds depends on their origin. The same result was reported from Barbosa, de Almeida-Cortez [12], that the oil content of Calotropis Proceravaried had something to do with the geographical distribution.…”
Section: Figure 1 Variation Of Seeds Oil Content Of Two Ecotypes Of mentioning
confidence: 90%
“…Rodrigues, Miranda [11] also found that the oil content of J. curcas seeds depends on their origin. The same result was reported from Barbosa, de Almeida-Cortez [12], that the oil content of Calotropis Proceravaried had something to do with the geographical distribution.…”
Section: Figure 1 Variation Of Seeds Oil Content Of Two Ecotypes Of mentioning
confidence: 90%
“…Freezing and melting temperature between [5][6][7][8][9][10][11][12] o C [5] are important considerations when selecting PCM in order to adjust them to the evaporator of chiller's temperature. Fatty acid's melting temperature ranges from -5.6 up to 79 o C with latent heat ranging from 126 to 212kJ/kg [6].…”
Section: Introductionmentioning
confidence: 99%
“…1 To whom any correspondence should be addressed. [9] 4680 [10] 896 [10] 71.98 [11] Jatropha curcas [11] 0.1 -15 37 -45 [10] 1900 -2500 [12] 920 [10] 18.2 [11] [ 11] 0.15 Hevea braziliensis 40 -50 [13] 40 -50 [11] 910 [11] 66.2 [11] Vegetable oil is composed of diverse fatty acids, both saturated and unsaturated fats. The most fatty acid composition is palmitic and stearic from saturated group; oleic, linoleic, and linolenic from unsaturated ones.…”
Section: Introductionmentioning
confidence: 99%
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“…Entre os principais componentes da produtividade, destacam-se as características vegetativas da planta: o número de ramos, o diâmetro da copa, a altura das plantas, o volume de copa, a produtividade de grãos por árvore, e entre as características de qualidade da matéria-prima: o "peso de grãos", "peso de amêndoas", "peso de casca" (RAO et al, 2008). O óleo é o produto de maior valor agregado da cultura do pinhão-manso e apresenta propriedades como uma maior estabilidade oxidativa do que o óleo de soja, menor viscosidade quando comparado ao da mamona e melhores propriedades a frio que o óleo de palma (TAPANES et al, 2008 SEZEN et al, 2011;AKBARIAN;MODAFEBEHZADI;BAGHERIPOUR, 2012;RAMANJANEYULU;REDDY;MADHAVI, 2013;RODRIGUES et al, 2013;SINHA et al 2015).…”
Section: Influência Da Irrigação E Da Adubação Nitrogenada Na Produçãunclassified