2019
DOI: 10.1007/s10661-019-7464-6
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Variability in morphological traits of seedlings from five Euonymus japonicus cultivars

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Cited by 44 publications
(23 citation statements)
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“…This may cause by the seed genetic and environmental factors. All phenotypic characteristics of plants emerge as a result of mutual interaction of genetic structure and environmental condition [31,32,33], and it is known that each genetic structure can react differently to the same environmental conditions [34,35,36]. Studies have shown a significant difference in terms of resistance to water stress both between origins of the same species [15] and between the clonal seed gardens establish with cuttings from the same origin [37].…”
Section: A Water Stress Effects On Seed Germinationmentioning
confidence: 99%
“…This may cause by the seed genetic and environmental factors. All phenotypic characteristics of plants emerge as a result of mutual interaction of genetic structure and environmental condition [31,32,33], and it is known that each genetic structure can react differently to the same environmental conditions [34,35,36]. Studies have shown a significant difference in terms of resistance to water stress both between origins of the same species [15] and between the clonal seed gardens establish with cuttings from the same origin [37].…”
Section: A Water Stress Effects On Seed Germinationmentioning
confidence: 99%
“…For example, the plant structure and its characteristics arise from the interaction of genetic structure and environmental conditions. It is known that each genetic structure can differently react to the same environmental conditions [30,31,32,33]. For example, different clones of the same species were found to have different resistance to water and frost stress.…”
Section: Discussionmentioning
confidence: 99%
“…In case of intensifying agricultural production, it is important to consider the role of fertilizers and their impact on the environment. Food security is strongly linked to a rational management of fertilizers and seeds in order to avoid the misuse of herbicides and to guarantee a healthy production of food for the animals (Yigit et al, 2016;Kaya et al, 2019;Yucedag et al, 2019). It is also essential to note that development of the fodder potential, by reducing fallow land and mobilizing irrigation water for fodder, makes it possible to develop the dairy field, which is an essential sector of food security.…”
Section: Intensification Of Cereal Productionmentioning
confidence: 99%