Abstract:The present study was carried out to investigate the variability and heritability ofwheat quality components and to evaluate the stability of ten wheat genotypes indifferent environmental conditions. The experiment was conducted in the Centerfor Small Grains in Kragujevac, Serbia during two growing seasons (2010 and2011). Thousand grain weight had the highest value of GCV and PCV (7.13 and7.7%), while test weight had the lowest PCV (3.24%) and protein content had thelowest GCV (1.82%). The highest heritability… Show more
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