VARAPE : des outils pour accompagner les démarches collectives de valorisation des produits des races à petits effectifs

Couzy, C.; Markey, Lucie; Lauvie, Anne; Audiot, Annick; Thuault, F.; Olliver, D.; Chiron, Geoffrey

doi:10.15454/1.5137751023185098e12

Cited by 1 publication

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“…In a previous study on the motives for buying products, conducted with short supply chain consumers who buy products from five French rare local breeds, it appeared that the breed was not spontaneously mentioned as a reason for the purchase. This was considered interesting from a global perspective for consumers to better understand the origin of the food they eat (Couzy et al, 2017). Although the conclusion of this study cannot be extrapolated, it illustrates the dual need to improve awareness of local biodiversity and provide information about the breeds raised, along with additional information on the production process.…”

Section: Challenges: How To Recognize Specifics Of Farming Systems Th...mentioning

confidence: 90%

Farmers using local livestock biodiversity share more than animal genetic resources: Indications from a workshop with farmers who use local breeds

Lauvie¹,

Couix²,

Sorba³

2022

GenResJ

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Recognizing the products from farms that use local breeds is key to in situ conservation of local animal biodiversity. Recognition often focuses on a small number of specific breeds or products but could be expanded to include multiple local breeds and products. This paper shows that several farmers who use local breeds can share principles among the multiple dimensions of their farming systems. We analyzed the exchanges among nine farmers who use local breeds on the different dimensions of their farming systems at a workshop held in November 2017. We present the principles they shared and discuss (i) the fact that bringing the principles to the fore requires a collective participatory approach, (ii) the fact that shared principles may also concern dimensions often neglected in livestock farming systems approaches, and (iii) how a collective participatory approach can help recognize the products and activities of farmers who use local breeds.

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Section: Challenges: How To Recognize Specifics Of Farming Systems Th...mentioning

confidence: 90%

Farmers using local livestock biodiversity share more than animal genetic resources: Indications from a workshop with farmers who use local breeds

Lauvie¹,

Couix²,

Sorba³

2022

GenResJ

View full text Add to dashboard Cite

show abstract

VARAPE : des outils pour accompagner les démarches collectives de valorisation des produits des races à petits effectifs

Cited by 1 publication

References 0 publications

Farmers using local livestock biodiversity share more than animal genetic resources: Indications from a workshop with farmers who use local breeds

Farmers using local livestock biodiversity share more than animal genetic resources: Indications from a workshop with farmers who use local breeds

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