Van İlinde Silajlık Mısır, Patates, Şeker Pancarı ve Yoncanın Su Ayak İzi

Yerli, Caner; Şahin, Üstün; Kızıloğlu, Fatih Mehmet; Tüfenkçi, Şefik; Örs, Selda

doi:10.29133/yyutbd.541890

Cited by 3 publications

(2 citation statements)

References 19 publications

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“…Yerli ve ark. [28], Van ilinde şeker pancarının su ayak izini hesaplamışlardır ve şeker pancarının toplam SA' sını 120 m 3 ton -1 olarak belirlemişlerdir. Toplam SA' nın da yaklaşık 82,5 m 3 ton -1 ' u mavi SA' nın, yaklaşık 37,7 m 3 ton -1 ' u ise yeşil SA' nın oluşturduğunu ifade etmişlerdir.…”

Section: Iiideneysel Bulgularunclassified

Calculation of Water Footprint for Wheat, Barley, Sugar Beet, and Sunflower Production in Sivas Province

Bulut

Canbaz

2022

Bilecik Şeyh Edebali Üniversitesi Fen Bilimleri Dergisi

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Due to reasons such as increasing population, global warming and industrialization, existing water resources are rapidly depleting and the need for water is increasing. All over the world, a significant amount of water is used in agricultural areas. The concept of “water footprint” (WF) has come to the fore in recent years for the correct use of water, which has become more important as a result of the rapid depletion of water resources. Water footprint is defined as the amount of water required to produce a product. In this study, water footprints of wheat, barley, sugar beet, and sunflower produced in Sivas province for 2020 were calculated. With WF calculations, more efficient and correct use of water can be achieved, and the water can be used more sustainably by determining how much water the products need and planting according to the current water situation. As a result of the study, sunflower has the highest total WF value of 4147 m3 ton-1and sugar beet has the smallest total WF value with 113 m3 ton-1. Although the total WF values of wheat and barley were greater than the total WF values of sugar beet, the blue WF values were calculated as 0. This means that rainfall waters are sufficient for wheat and barley production.

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Section: Iiideneysel Bulgularunclassified

Calculation of Water Footprint for Wheat, Barley, Sugar Beet, and Sunflower Production in Sivas Province

Bulut

Canbaz

2022

Bilecik Şeyh Edebali Üniversitesi Fen Bilimleri Dergisi

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“…Furthermore, since the vast majority of the global population live in cities and the number of urban dwellers continuously increases, the importance of urban water footprint calculations is quite important (Aerts et al, 2009). In addition to, water footprint, which allows numerical analysis, will pioneer the distribution and comparative analysis of water use in these sectors, the green and blue water utilization rates, and the water management and planning stages (Yerli et al, 2019b).…”

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An assessment of the urban water footprint and blue water scarcity: A case study for Van (Turkey)

Yerli

Şahin

2022

Braz. J. Biol.

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Today, most of the world’s population faces water scarcity, while global warming, urbanization, industrialization and population increases continue to increase the severity of the pressure on water resources. Management of water resources plays a key role in the sustainability of agricultural production. The water footprint (WF) is different in comparison to other water statistics because it takes direct and indirect water consumption into account, and helps in the management of water resources. Within this context, the WF of Van province, which is Turkey’s most easterly located arid region, was calculated from 2004 to 2019. The study area covers lake Van, which is Turkey's largest lake, and the Van basin with an area of 23.334 km2 and a population of 1.136.757 (2019). In the calculations, crop (WFcrop), livestock (WFlivestock), and domestic and industrial water footprints (WFdomestic+industrial) were evaluated separately, and blue and green water footprints (WFblue and WFgreen) were analyzed in detail. According to the results, the average WF of Van province was found to be 8.73 billion m3 year-1. Throughout the province, 87.6% of the WF is composed of WFcrop, 4.9% is WFlivestock and 7.5% is WFdomestic+industrial. Of the WFcrop, 62.5% depends on WFblue, i.e., freshwater. Most of the WFlivestock consisted of dairy cattle (49%) and sheep (38%). The average WFdomestic+industrial for 2004 to 2019 was 0.64 billion m3 year-1. The average per capita water footprint of Van province was found to be 889.9 m3 year-1 capita-1. In addition, the province is classified as severe water scarcity (257%). This study is one of the first province-based calculations of WF in Turkey and is the first study to bring a different aspect to published literature by including residual soil moisture from the winter months. As a result of this study, the WFblue of the WFcrop is above the worldwide average and should be reduced by changing the crop pattern or synchronizing the planting and harvest dates of the crops to a period that benefits from precipitation. In addition, this study is expected to contribute to new studies for calculating the provincial scale WF and will have positive effects on agricultural planning, water allocation and the sustainability of water resources.

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Konya kapalı havzası sulama şebekelerinde tarımsal su ayak izinin değerlendirilmesi

ÇAKMAK,

TORUN

2023

Harran Tarım Ve Gıda Bilimleri Dergisi

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Su, gıda güvenliğinin sağlanmasında en önemli unsurdur. İklim değişikliğinin su kaynaklarına en önemli etkilerinden biri de kuraklık ve su kıtlığı olarak belirtilmektedir. Özellikle artan sıcaklıklar ve azalan yağışlar sonucu sulama suyu ihtiyacının karşılanamayacağı ve gıda erişilebilirliği ve yeterliliği ve istikrarının tehdit altına girebileceği öngörülmektedir. Sürdürülebilir gıda ihtiyacının karşılanması ve sanayinin ihtiyacı olan tarım ürünlerinin üretilebilmesi için suyun verimli kullanılması gerekmektedir. Son yıllarda suyun verimli kullanımının değerlendirilmesinde su ayak izi analizleri kullanılmaktadır. Tarımda, su ayak izi düşük olan ürünlerin üretilmesi, mavi su ayak izinin düşürülmesi veya yeşil su ayak izinin yükseltilme olanakları araştırılmaktadır. Bu çalışmada Konya Kapalı Havzasındaki sulama şebekelerinde bitkisel üretimde mavi ve yeşil su ayak izi hesaplanarak değerlendirilmiştir. Araştırma alanında, yeşil net sulama suyu ihtiyacı 13059-1280 m3 da-1 arasında, mavi net sulama suyu ihtiyacı ise 166025.81-30950 m3 da-1 arasında elde edilmiştir. Mevsimlik yeşil toplam sulama suyu ihtiyacı 608765.89-59048617.84 m3, mevsimlik mavi toplam sulama suyu ihtiyacı 6529366.65-492393320.21 m3 arasında tespit edilmiştir. Yeşil su ayak izi 605130.28-59048617.84 m3 mavi su ayak izi de 6492626.51- 492393320.21 m3 arasında bulunmuştur. Mavi su ayak izini azaltmak için araştırma alanında yağmur sularının su hasadı teknikleri ile toprakta tutulması sağlanmalı, tarımda suyun verimli kullanımına yönelik önlemler alınmalıdır.

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Van İlinde Silajlık Mısır, Patates, Şeker Pancarı ve Yoncanın Su Ayak İzi

Cited by 3 publications

References 19 publications

Calculation of Water Footprint for Wheat, Barley, Sugar Beet, and Sunflower Production in Sivas Province

Calculation of Water Footprint for Wheat, Barley, Sugar Beet, and Sunflower Production in Sivas Province

An assessment of the urban water footprint and blue water scarcity: A case study for Van (Turkey)

Konya kapalı havzası sulama şebekelerinde tarımsal su ayak izinin değerlendirilmesi

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