“…Interestingly, there is evidence that natural selection associated with bitter taste perception may have influenced the evolution of bitter taste receptor gene repertoire sizes in vertebrate genomes [ 20 , 21 , 22 ]. In the marine environment, avoidance of toxic/unpalatable prey by coral reef fish is well-documented [ 23 , 24 , 25 ], while bivalve molluscs can limit their exposure to toxic compounds using behavioral responses, such as shell closure and restriction of filtration rate [ 8 , 26 , 27 , 28 ]. Despite avoidance behaviors, the diet of many animals will inevitably contain bioactive, and potentially toxic, chemicals that need to be metabolized and eliminated from their bodies [ 29 , 30 , 31 , 32 , 33 ].…”