Valuing local bread wheat farmer’s varieties (Triticum aestivum L.) for conservation and sustainable utilization in goro and agarfa CSBs, bale zone OF Oromiya regional state
Abstract:The perception of farmer’s verities, scientists and government officials regarding the conservation of bread wheat (Triticum aestivum L.) farmer in Bale zone CSBs is examined during 2019. Agricultural development and the reasons why the Bale zone is marginal in terms of wheat production are discussed. The de facto conservation of the local wheat farmer’s varieties analyzed in light of stakeholders’ opinions on agro biodiversity bread wheat conservation within the two community seed banks of Goro and Agarfa. CS… Show more
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