2015
DOI: 10.1016/j.aller.2014.02.006
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Value of microarray allergen assay in the management of eosinophilic oesophagitis

Abstract: In patients with EoE, sensitisation to plant foods and pollen is important. The proteins most frequently involved are nCyn d 1 and lipid transfer proteins, hazelnuts and walnuts. After one year of an array-guided exclusion diet and pollen-specific immunotherapy in the case of high levels of response, patients with EoE showed preliminary significant improvements.

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Cited by 16 publications
(9 citation statements)
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“…One approach was component resolution diagnostics, which used purified or recombinant individual allergens instead of whole extracts to assess the presence of serum IgE, although this did not improve test characteristics for clinically significant food triggers in EoE. [57][58][59] Moving away from IgE testing, the recent suggestion that IgG4 may be involved in EoE pathogenesis has been supported by the preliminary observations that food-specific IgG4 is elevated in some EoE patients and may correlate with known food triggers. 51,60 This hypothesis has been recently investigated using an approach that combined in vitro measurement of lymphocyte proliferation in response to food allergens and esophageal foodspecific IgG4, which was more accurate than 'classical' allergy tests with histologically proven food triggers used as the 'gold standard'.…”
Section: Determination Of Food Triggers With Allergy Testingmentioning
confidence: 99%
“…One approach was component resolution diagnostics, which used purified or recombinant individual allergens instead of whole extracts to assess the presence of serum IgE, although this did not improve test characteristics for clinically significant food triggers in EoE. [57][58][59] Moving away from IgE testing, the recent suggestion that IgG4 may be involved in EoE pathogenesis has been supported by the preliminary observations that food-specific IgG4 is elevated in some EoE patients and may correlate with known food triggers. 51,60 This hypothesis has been recently investigated using an approach that combined in vitro measurement of lymphocyte proliferation in response to food allergens and esophageal foodspecific IgG4, which was more accurate than 'classical' allergy tests with histologically proven food triggers used as the 'gold standard'.…”
Section: Determination Of Food Triggers With Allergy Testingmentioning
confidence: 99%
“…Compared with controls, patients with EoE are usually sensitized to several different foods and aeroallergens, as demonstrated not only by skin allergy test results, but also by higher values of serum food-specific IgE. After repeated studies documenting the very limited utility of serum food-specific IgE in the management of EoE patients [25][26][27], the strategy of measuring specific IgE against single allergen molecules by means of microarray assay-based component-resolved diagnosis (CRD) was also recently assessed for its potential to guide specific dietary management of EoE [28,29]. However, a prospective study failed to demonstrate the efficacy of CRDbased dietary treatment in EoE patients.…”
Section: Allergists Step Up To the Plate: Allergy Testing-driven Foodmentioning
confidence: 99%
“…In recent years, climate change has contributed to modifications in pollen release and distribution patterns, and different species are colonizing new areas, modifying the allergenic composition of the environment. In countries with temperate climates such as Spain [4,5] and Italy [6], Pooideae and subtropical grasses coexist in the same areas. In Spain, C dactylon is found throughout the country, while P communis is more frequent in humid areas such as coastal regions and close to rivers [7].…”
Section: Introductionmentioning
confidence: 99%