2014
DOI: 10.1177/1470593114545004
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Value co-creation between the ‘inside’ and the ‘outside’ of a company

Abstract: Our study is focused on the case of a company-managed online brand community in the soda drink sector, which failed in facilitating value co-creation. The aim was to explore the meaning-making processes taking place inside the company, among brand decision-makers, to highlight the factors hindering value co-creation between company and consumers in the brand community context. The study followed a qualitative multi-method design based on three interlaced motivational, semiotic and narrative research phases. Th… Show more

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Cited by 41 publications
(36 citation statements)
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“…The themes were discussed among co-authors and revised until all authors reached a consensus on the final theme set. In accordance with established techniques of interview-based studies, data analysis progressed in three phases (Cody and Lawlor, 2011;Gambetti and Graffigna, 2015), which included developing a code manual (phase one), writing descriptive company summaries (phase two), and systematic combination of theory with themes (phase three).…”
Section: Discussionmentioning
confidence: 99%
“…The themes were discussed among co-authors and revised until all authors reached a consensus on the final theme set. In accordance with established techniques of interview-based studies, data analysis progressed in three phases (Cody and Lawlor, 2011;Gambetti and Graffigna, 2015), which included developing a code manual (phase one), writing descriptive company summaries (phase two), and systematic combination of theory with themes (phase three).…”
Section: Discussionmentioning
confidence: 99%
“…It is a segment of market communication and its factors are: originality, real economic propaganda, brand recognition, appropriate manifestation of the brand to the market, the role of the sales staff , service quality etc. (Gambetti & Graffi gna, 2015). In order for the hotel to succeed in the market and to achieve a competitive advantage, it is required to have a targeted group of consumers.…”
Section: Sitcon 2016 Quality As a Basis For Tourism Destination Compementioning
confidence: 99%
“…In fact, the image contains functional and emotional attributes. When determining the image of the hotels, it is required to take into consideration their products, service provided to customers, regular customers, location, if there is a parking space nearby, the atmosphere, the aft ersales services and the type of promotional activities applied (Gambetti & Graffi gna, 2015). It is very important to take into consideration the image of the environment where the hotel is placed.…”
Section: Imagementioning
confidence: 99%
“…Many campaigns launched in the name of consumer engagement turn out to be the dull bad copy of their intent in that consumer protagonism is equated to counting a bunch of likes on social page posts or to generating some opportunity-to-see by passersby next to a brand-refurbished bus shelter, which sometimes enters private areas disturbing with commercial intrusion the calmness and aesthetics of consumers' natural surroundings (Hutter & Hoffmann, 2011). Recent is the case of brand communities that were sentenced to failure by the dramatic flaw in understanding and empowering consumers' tastes, vibes, and desire to interact (Gambetti & Graffigna, 2014). Frequent are also the cases of brand disguised presence behind what are pretended to be authentic user-generated conversations, for instance reputation blasting episodes revealing that blog posts have been sponsored by a brand in exchange for favorable reviews (Colliander & Erlandsson, 2013).…”
Section: Introduction: Consumer -Brand Engagement Between the 'Preachmentioning
confidence: 97%