“…By the fact of them are exposed to high salinity, temperature, U.V. radiation, and low nutrient levels, they have physiological adaptations that can promote the production of toxins and enzymes, which enable their survival in this hostile environment (Ortega-Morales et al, 2010). Because of these characteristics, this microorganisms may be promising agents for the control of agricultural pests (Lira et al, 2006;Alvarez et al, 2017), nematicidal and phytohormone (Rashad et al, 2015), antifungal and antibiotic activity (Porsani et al, 2013;Dalitz et al, 2016).…”