2021
DOI: 10.1007/s12649-021-01467-1
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Valorization of Wastes from the Food Production Industry: A Review Towards an Integrated Agri-Food Processing Biorefinery

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Cited by 42 publications
(25 citation statements)
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“…Much of this fraction of plant biomass ends up as a low-value residue despite being a source of cellulose and other biomaterials [ 8 ]. Generally, processes that valorise agricultural residues are gaining an increasing attention due to economic and environmental consideration [ 9 ]. The efficient use of such residues can play a significant role in supporting bio-economy visions and shifting from linear to circular production systems [ 10 ].…”
Section: Introductionmentioning
confidence: 99%
“…Much of this fraction of plant biomass ends up as a low-value residue despite being a source of cellulose and other biomaterials [ 8 ]. Generally, processes that valorise agricultural residues are gaining an increasing attention due to economic and environmental consideration [ 9 ]. The efficient use of such residues can play a significant role in supporting bio-economy visions and shifting from linear to circular production systems [ 10 ].…”
Section: Introductionmentioning
confidence: 99%
“…The valorization of waste from the agrifood industry is currently a hot topic in academic and industrial research activity. As for our group, we had the opportunity to work on the mixture of fatty acid sodium salts and triglycerides, known in the trade as soapstock, recovered after the neutralization step to which raw vegetable seed oils are submitted during the refinement process necessary to provide marketable edible oil. Soapstock is an alkaline mixture (pH ∼ 9–10) with a high content of residual water (nearly 50% w / w ), and it is considered a low-value source of fatty acids, the distribution of which depends on the botanical origin of the oil .…”
Section: Introductionmentioning
confidence: 99%
“…Approximately one‐third of fruits worldwide is lost as waste along the production‐processing chain 16–18 . Fruit waste can be recycled in the preparation of livestock and aquafeed industries due to its high nutritional value and abundance of functional substances 19 . Additionally, as reviewed by Fierascu et al, 20 thousands of bioactive compounds, including but not limited to polyphenols, pectins and carotenoids, are derived from fruit by‐products with potential industrial applications as food additives and therapeutics.…”
Section: Introductionmentioning
confidence: 99%