Valorization of organic residues for lettuce production minimizes nitrogen loss in soil in comparison to mineral fertilization

Yagüe, María Rosa; Lobo, María Carmen

doi:10.1080/01904167.2024.2319161

Journal of Plant Nutrition

2024

DOI: 10.1080/01904167.2024.2319161

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Valorization of organic residues for lettuce production minimizes nitrogen loss in soil in comparison to mineral fertilization

María Rosa Yagüe,

María Carmen Lobo

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Valorization of organic residues for lettuce production minimizes nitrogen loss in soil in comparison to mineral fertilization

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References 35 publications

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