Valorization of Food Waste into Single-Cell Protein: An Innovative Technological Strategy for Sustainable Protein Production
Patrick T. Sekoai,
Yrielle Roets-Dlamini,
Frances O’Brien
et al.
Abstract:The rapidly increasing population and climate change pose a great threat to our current food systems. Moreover, the high usage of animal-based and plant-based protein has its drawbacks, as these nutritional sources require many hectares of land and water, are affected by seasonal variations, are costly, and contribute to environmental pollution. Single-cell proteins (SCPs) are gaining a lot of research interest due to their remarkable properties, such as their high protein content that is comparable with other… Show more
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