Valorization of cheese whey: closing the loop from protein extraction to whey protein film composting
Maialen Uribarrena,
Eric Rovira-Cal,
Leire Urbina
et al.
Abstract:Whey protein extracted from cheese-making by-products was analysed as a potential alternative for both food waste valorisation and food packaging waste reduction. Whey protein was ultrafiltrated from local cheese whey...
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