2023
DOI: 10.3390/polym15153190
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Valorization of Cellulose-Based Materials from Agricultural Waste: Comparison between Sugarcane Bagasse and Rice Straw

Abstract: Sugarcane bagasse and rice straw are major agricultural byproducts often discarded or burned as waste after cultivation, leaving their untapped potential for utilization. In this work, cellulose fibers were extracted from sugarcane bagasse and rice straw using a simple procedure: alkaline treatment with sodium hydroxide, bleaching with sodium hypochlorite, and acid hydrolysis. The obtained cellulosic materials were successfully prepared into milky white and transparent films, of which the transparency slightly… Show more

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Cited by 5 publications
(2 citation statements)
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References 63 publications
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“…Its high abundance and low cost are two important advantages, which together with its reuse with high yields in biodiesel processing and production, make it a cheap and safe resource that may contribute substantially to the circular economy, considering, for example, that India alone produces over 55 million tons each year of this byproduct [18]. Advanced procedures can be applied to fully use rice husk, first extracting phytochemicals, then producing cellulose nanocrystals that are useful as coating materials from residues [19][20][21].…”
Section: Chemical Compositionmentioning
confidence: 99%
“…Its high abundance and low cost are two important advantages, which together with its reuse with high yields in biodiesel processing and production, make it a cheap and safe resource that may contribute substantially to the circular economy, considering, for example, that India alone produces over 55 million tons each year of this byproduct [18]. Advanced procedures can be applied to fully use rice husk, first extracting phytochemicals, then producing cellulose nanocrystals that are useful as coating materials from residues [19][20][21].…”
Section: Chemical Compositionmentioning
confidence: 99%
“…Rice cultivation is a cornerstone of global agriculture, feeding over half of the world's population [1], and with rice straw constituting around 45% of the total volume in rice production, it stands as the most prevalent agricultural byproduct on a global scale [2]. In regions like the Albufera of Valencia, this significant agricultural activity, while crucial for food production, also results in the generation of a considerable amount of straw waste.…”
Section: Introductionmentioning
confidence: 99%