Abstract:This review gathers current research work, and strategies for valorization of an emerging non-food camelina oil seed crop into renewable polymers building blocks for industrial applications, current challenges, and future opportunities.
“…The lipid content of the chia seeds used in this study was 35.3 ± 0.2 g/100 g, which was in accordance with the literature [9,45,46]. The camelina seeds contained 42.1 ± 1.6 g/100 g of lipids, also in agreement with previous reports [18,19]. Both the chia and camelina seeds are rich in oil and are therefore suitable oilseeds for the preparation of foods such as oil-in-water emulsions.…”
Section: Lipid Content Of the Chia And Camelina Seedssupporting
Exploring and deciphering the biodiversity of oil bodies (OBs) recovered from oilseeds are of growing interest in the preparation of sustainable, natural and healthy plant-based food products. This study focused on chia (Salvia hispanica L.) and camelina (Camelina sativa L.) seed OBs. A green refinery process including ultrasound to remove mucilage, aqueous extraction by grinding and centrifugation to recover OBs from the seeds was used. The microstructure, composition and physical stability of the OBs were examined. Confocal laser scanning microscopy images showed that chia and camelina seed OBs are spherical assemblies coated by a layer of phospholipids and proteins, which have been identified by gel electrophoresis. The mean diameters determined by laser light scattering measurements were 2.3 and 1.6 µm for chia and camelina seed OBs, respectively. The chia and camelina seed OBs were rich in lipids and other bioactive components with, respectively, 64% and 30% α-linolenic acid representing 70% and 53% of the total fatty acids in the sn-2 position of the triacylglycerols, 0.23% and 0.26% phospholipids, 3069 and 2674 mg/kg oil of β-sitosterol, and lipophilic antioxidants: 400 and 670 mg/kg oil of γ-tocopherol. Phenolic compounds were recovered from the aqueous extracts, such as rutin from camelina and caffeic acid from chia. Zeta-potential measurements showed changes from about −40 mV (pH 9) to values that were positive below the isoelectric points of pH 5.1 and 3.6 for chia and camelina seed OBs, respectively. Below pH 6.5, physical instability of the natural oil-in-water emulsions with aggregation and phase separation was found. This study will contribute to the development of innovative and sustainable food products based on natural oil-in-water emulsions containing chia and camelina seed OBs for their nutritional and health benefits.
“…The lipid content of the chia seeds used in this study was 35.3 ± 0.2 g/100 g, which was in accordance with the literature [9,45,46]. The camelina seeds contained 42.1 ± 1.6 g/100 g of lipids, also in agreement with previous reports [18,19]. Both the chia and camelina seeds are rich in oil and are therefore suitable oilseeds for the preparation of foods such as oil-in-water emulsions.…”
Section: Lipid Content Of the Chia And Camelina Seedssupporting
Exploring and deciphering the biodiversity of oil bodies (OBs) recovered from oilseeds are of growing interest in the preparation of sustainable, natural and healthy plant-based food products. This study focused on chia (Salvia hispanica L.) and camelina (Camelina sativa L.) seed OBs. A green refinery process including ultrasound to remove mucilage, aqueous extraction by grinding and centrifugation to recover OBs from the seeds was used. The microstructure, composition and physical stability of the OBs were examined. Confocal laser scanning microscopy images showed that chia and camelina seed OBs are spherical assemblies coated by a layer of phospholipids and proteins, which have been identified by gel electrophoresis. The mean diameters determined by laser light scattering measurements were 2.3 and 1.6 µm for chia and camelina seed OBs, respectively. The chia and camelina seed OBs were rich in lipids and other bioactive components with, respectively, 64% and 30% α-linolenic acid representing 70% and 53% of the total fatty acids in the sn-2 position of the triacylglycerols, 0.23% and 0.26% phospholipids, 3069 and 2674 mg/kg oil of β-sitosterol, and lipophilic antioxidants: 400 and 670 mg/kg oil of γ-tocopherol. Phenolic compounds were recovered from the aqueous extracts, such as rutin from camelina and caffeic acid from chia. Zeta-potential measurements showed changes from about −40 mV (pH 9) to values that were positive below the isoelectric points of pH 5.1 and 3.6 for chia and camelina seed OBs, respectively. Below pH 6.5, physical instability of the natural oil-in-water emulsions with aggregation and phase separation was found. This study will contribute to the development of innovative and sustainable food products based on natural oil-in-water emulsions containing chia and camelina seed OBs for their nutritional and health benefits.
“…Camelina oil from an emerging oil seed crop Camelina sativa contains a high proportion of the unsaturated fatty acids linolenic acid (40%), linoleic acid (23%), oleic acid (16%), and eicosenoic acid (15%) . For this reason, camelina oil was chosen to be used as a hydrophobic coating material for paper substrates after its grafting with maleic anhdride.…”
Section: Resultsmentioning
confidence: 99%
“…To fill this gap, the current study was carried out to explore the utility of camelina oil as a renewable hydrophobic coating material after its single-step modification with maleic anhydride in the absence of solvent or any additional catalyst. Camelina oil has the potential to replace petroleum-derived coatings and additives because it is renewable, nontoxic, and highly unsaturated. , Maleic anhydride, as a source of alkenyl succinic anhydride, is known to increase the hydrophobicity of the material or product . Newly developed maleic anhydride-grafted camelina oil, as a sustainable hydrophobic coating material, was characterized and evaluated for its hydrophobicity, mechanical, and moisture barrier properties on paper substrates that could potentially be utilized in the paper packaging industry.…”
This study looked at using modified camelina oil to develop sustainable coatings that could replace those derived from petroleum-based materials for use in packaging and other industrial sectors. Solvent-free synthesis of maleic anhydride grafted camelina oil (MCO) was carried out at two different temperatures (200 and 230 °C) to obtain sustainable hydrophobic coating materials for paper substrates. Maleic anhydride grafting of camelina oil was confirmed with attenuated total reflectance-Fourier transform infrared and NMR spectroscopic techniques, and up to 16% grafting of maleic anhydride was achieved, as determined by the titration method. MCO, obtained at different reaction temperatures, was coated onto cellulosic paper and evaluated for its hydrophobicity, mechanical, oxygen, and water vapor barrier properties. Scanning electron microscopy indicated the homogeneous dispersion of coating material onto the paper substrate. MCO-coated papers (MCO-200C paper and MCO-230C paper) provided a water contact angle of above 90°which indicates that the modified oil was working as a hydrophobic coating. Water vapor permeability (WVP) testing of coated papers revealed a reduction in WVP of up to 94% in comparison to the uncoated paper. Moreover, an improved oxygen barrier property was also observed for paper coated with both types of MCO. Analysis of the mechanical properties showed a greater than 70% retention of tensile strength and up to a five-fold increase in elongation at break of coated versus uncoated papers. Overall, the results show that camelina oil, a renewable resource, can be modified to produce environmentally friendly hydrophobic coating materials with improved mechanical and water vapor barrier properties that can serve as a potential coating material in the packaging industry. The results of this research could find applications in the huge paper packaging industries, specially in food packaging.
“…Vegetable oils are one of the eco-friendly feedstocks extensively used as an alternative starting material for synthesizing a variety of polymeric networks due to their abundance, low toxicity, biodegradability, and low cost. − Moreover, they are highly adaptable and reactive because oils from various sources include numerous functional groups, including double bonds and hydroxyl and ester groups, which are suitable for a variety of chemical processes. , Soybean oil (SBO) is the second most available vegetable oil next to palm oil, with a global production of 62 million tons in 2021–2022, and is used for food and industrial applications. , SBO contains nearly 80% of unsaturated fatty acids such as oleic acid, linolenic acid, and linoleic acid, which are easily converted to epoxy groups in the presence of hydrogen peroxide and acid . Epoxidized soybean oil (ESO) is used as a green plasticizer for various polymers, such as polylactic acid , and polyvinyl chloride , and is also used to synthesize epoxy resins. − Further, ESO can be modified with acrylic acid, allyl alcohol, and hydroxyethyl acrylate to synthesize coatings, foams, and adhesives via an efficient free radical polymerization. ,− Moreover, several hydroxylation processes can convert ESO into polyols to manufacture polyurethane. − However, to date, only a few efforts have been made to synthesize reworkable (healable) polymer networks using ESO .…”
Section: Introductionmentioning
confidence: 99%
“…17−20 Moreover, they are highly adaptable and reactive because oils from various sources include numerous functional groups, including double bonds and hydroxyl and ester groups, which are suitable for a variety of chemical processes. 21,22 Soybean oil (SBO) is the second most available vegetable oil next to palm oil, with a global production of 62 million tons in 2021−2022, and is used for food and industrial applications. 23,24 SBO contains nearly 80% of unsaturated fatty acids such as oleic acid, linolenic acid, and linoleic acid, 25 which are easily converted to epoxy groups in the presence of hydrogen peroxide and acid.…”
The
increasing demand for high-performance thermosetting adhesive
materials is causing the continuous depletion of fossil reserves and
has led to environmental pollution by accumulating recalcitrant plastic
waste as thermosetting polymer networks are hard to recycle or reuse.
This is particularly true in the case of their use as adhesives, where
not only can a crosslinked adhesive not be recovered but multi-material
components and devices can be difficult to readily separate, making
reuse and recycling complex. Bio-based feedstocks and reusable polymeric
materials can start to address these issues and reduce their environmental
impact. In this work, we developed sustainable green adhesives which
are reversible in architecture (changing from thermoset to non-crosslinked
material) by combining bio-renewable epoxidized soybean oil (ESO)
and non-toxic coumarins, which can readily undergo reversible [2 +
2] cycloaddition reaction under the appropriate wavelength of UV light.
A series of coumarin-modified ESO materials were synthesized and chemically
characterized by 1H NMR, 13C NMR, Fourier-transform
infrared (FTIR) spectroscopy, and gel permeation chromatography. The
extent and kinetics of the polymerization of all systems were monitored
and calculated using UV–visible spectroscopy. The photoreversibility
of these synthesized polymer networks was also chemically investigated
and quantified with UV–visible spectroscopy and FTIR techniques.
The physical properties of the materials were tested as well as their
ability to heal defects such as scratches on the surface when stimulated
by the appropriate UV light. Systems with a more flexible coumarin
arm showed a superior adhesion strength with a measurable lap shear
strength of 3.1 MPa with a minimum of 0.045 J cm–2 dose of 365 nm UV irradiation and with an excellent reuse efficiency
of 94%.
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